Mother’s Day – 3 Course

Starters

Wild mushroom soup with croutons
Thai fishcakes with sweet chilli dressing
Trio of seafood- smoked salmon, prawns and crayfish with a herb dressing served with an avocado salad)
Feta, melon and walnut salad with balsamic dressing
Chicken liver pate with apricot chutney

Mains

Slowly cooked beef with Yorkshire pudding
Roast turkey with traditional trimmings
Spinach, sweet potato and chick pea curry with rice and mango chutney
Roast pork and glazed ham with stuffing
Rack of lamb with minted mash and green beans
Salmon with spring onion mash, spinach and a parsley cream sauce

Desserts

Apple pie with custard
Pancake with orange and Grande Marnier sauce
Pannacotta with black cherry sauce
Chocolate brownie with chocolate sauce
Tiramisu with caramel sauce