French Theme Night

Pick a starter, main course and dessert. Included with your meal is a selection of cheese and chocolate truffles to finish.

Nicoise Salad – French beans, olives, tuna and egg on a mixed leaf salad.
Confit of Duck with a pear, lardons of bacon and red currant sauce.

Chicken Chasseur with pomme dauphinoise – Chicken breast with mushrooms, shallots, tomato based sauce, parsley and tarragon.
Salmon Coulibiac – Salmon with spinach wrapped in puff pastry with a Hollandaise sauce.

Chocolate Marquise – rich, dark chocolate mousse with mango sauce.
Apple tart tatin with Chantilly cream