Christmas Eve 2023 – 3 Course

All orders must be placed by 22nd December 2023

Delivery or collection will be on 24th December between 11am- 2pm. Food is freshly cooked so can be eaten on 24th or 25th December and heated at your convenience (heating instructions are supplied) Delivery charges may apply.

Freshly baked bread roll and butter

Starters:
Trio of seafood including torpedo prawns, prawns in marie-rose sauce and tiger prawns (£2.95 supplement)
French onion soup
Chicken liver and pork pate with orange chutney
Glazed goats cheese with a pear salad, served with plum chutney
Melon, mozzarella and Parma ham salad with an avocado dip

Mains – All main courses will be served with carrots, sprouts, savoy cabbage, broccoli, mash potato, and roast potatoes
Roast turkey with bacon roll, stuf􀃞ng, mash, gravy and bread sauce
Beef bourguignon with red wine sauce, mushrooms, button onions, colcannon mash
Stuffed flat mushrooms with spinach, pine nuts and soft cheese filling, topped with Provençale sauce and a cheese glaze
Poached salmon with spring onion mash and parsley sauce
Roast pork with crackling, stuf􀃞ng, apple sauce, and gravy

Desserts
Apple and blackberry crumble with custard
Lemon tarte with mulled wine plum sauce
Warm chocolate brownie with black cherry sauce
Christmas pudding and brandy sauce (contains nuts)

Mince pies