All heating times are an estimation and will depend on the strength of the individual microwave / oven. Food should be heated until piping hot all the way through. We recommend that all food should be plated on a microwave-safe plate, then heated for the following times. Oven instructions are also listed below.

Majority of the oven cooking times are 180 degrees C or gas mark 4. Please note these cooking times are just estimations and will vary dependant on appliances

Menu ItemMicrowaveOven / Hob
Soup3 minuteson hob until simmering
Beef kofta2 minutesIn oven for 8 minutes 180c, until piping hot
Fishcakes2 minutes/ until hot throughout90 seconds
Chicken satay3 minutes/ until hot throughout5-10 minutes, 180c
Stuffed mushroom3 minutes10 minutes, cover, 190c
Spinach Tart (can be eaten hot or cold)30 seconds if required hotin oven for 2 minutes 180 degrees C / gas mark 4
Chicken Wings
Main Course
Roast dinners (heat Yorkshire pudding up separately)3 minutesNot recommended, except roast potatoes
Roast Potatoes2 minutes10 minutes 180 degrees C
Yorkshire Pudding15 secondsNot recommended
Rice2 minutesnot recommended
Seasonal vegetables1 minutenot recommended
Fish2 minutesnot recommended
Chicken3-4 minutes15 minutes 180oc cover with foil
Curry4 minuteson hob until simmering and chicken is piping hot
Salmon3 minutesput in oven proof dish and cover with foil, 10 minutes 180oc
Bread and butter pudding2 minutescover, 5 minutes
Apple Crumble2 minutesPut in ovenproof dish, 10-15 mins 180 degrees C
Custard (heat up separately)1 minuteOn hob until simmering
Ginger Sponge2 minutesPut in ovenproof dish on a tray and cover with foil. Put small amount of water on tray, cook 10-15 - minutes 180 degrees C

Thank you for ordering with us and continuing to support our small business. We will be offering takeaways and deliveries everyday and we will be adding chef specials to this menu, simply give us a call to find out what the specials are.