All heating times are an estimation and will depend on the strength of the individual microwave / oven. Food should be heated until piping hot all the way through. We recommend that all food should be plated on a microwave-safe plate, then heated for the following times. Oven instructions are also listed below.
Majority of the oven cooking times are 180 degrees C or gas mark 4. Please note these cooking times are just estimations and will vary dependant on appliances
| Menu Item | Microwave | Oven / Hob |
|---|---|---|
| Starters | ||
| Soup | 3 minutes | on hob until simmering |
| Beef kofta | 2 minutes | In oven for 8 minutes 180c, until piping hot |
| Fishcakes | 2 minutes/ until hot throughout | 90 seconds |
| Chicken satay | 3 minutes/ until hot throughout | 5-10 minutes, 180c |
| Stuffed mushroom | 3 minutes | 10 minutes, cover, 190c |
| Spinach Tart (can be eaten hot or cold) | 30 seconds if required hot | in oven for 2 minutes 180 degrees C / gas mark 4 |
| Chicken Wings | ||
| Main Course | ||
| Roast dinners (heat Yorkshire pudding up separately) | 3 minutes | Not recommended, except roast potatoes |
| Roast Potatoes | 2 minutes | 10 minutes 180 degrees C |
| Yorkshire Pudding | 15 seconds | Not recommended |
| Rice | 2 minutes | not recommended |
| Seasonal vegetables | 1 minute | not recommended |
| Fish | 2 minutes | not recommended |
| Chicken | 3-4 minutes | 15 minutes 180oc cover with foil |
| Curry | 4 minutes | on hob until simmering and chicken is piping hot |
| Salmon | 3 minutes | put in oven proof dish and cover with foil, 10 minutes 180oc |
| Dessert | ||
| Bread and butter pudding | 2 minutes | cover, 5 minutes |
| Apple Crumble | 2 minutes | Put in ovenproof dish, 10-15 mins 180 degrees C |
| Custard (heat up separately) | 1 minute | On hob until simmering |
| Ginger Sponge | 2 minutes | Put in ovenproof dish on a tray and cover with foil. Put small amount of water on tray, cook 10-15 - minutes 180 degrees C |
Thank you for ordering with us and continuing to support our small business. We will be offering takeaways and deliveries everyday and we will be adding chef specials to this menu, simply give us a call to find out what the specials are.