All heating times are an estimation and will depend on the strength of the individual microwave / oven. Food should be heated until piping hot all the way through. We recommend that all food should be plated on a microwave-safe plate, then heated for the following times. Oven instructions are also listed below.
Majority of the oven cooking times are 180 degrees C or gas mark 4
|Menu Item||Microwave||Oven / Hob|
|Soup||3 minutes||on hob until simmering|
|Spinach Tart (can be eaten hot or cold)||30 seconds if required hot||in oven for 2 minutes 180 degrees C / gas mark 4|
|Roast dinners (heat Yorkshire pudding up separately)||3 minutes||Not recommended other than roast potatoes|
|Roast Potatoes||N/A||10 minutes 180 degrees C|
|Yorkshire Pudding||15 seconds||Not recommended|
|Salmon||2 minutes||Not recommended|
|Apple Crumble||2 minutes||Put in ovenproof dish, 10-15 mins 180 degrees C|
|Custard ( heat up separately)||1 minute||On hob until simmering|
|Ginger Sponge||2 minutes||Put in ovenproof dish on a tray and cover with foil. Put small amount of water on tray, cook 10-15 - minutes 180 degrees C|
Thank you for ordering with us and continuing to support our small business. We will be offering takeaways and deliveries everyday and we will be adding chef specials to this menu, simply give us a call to find out what the specials are.