Winter, Set Menu
Winter, Set Menu
Commencing on Tuesday 3rd January until Saturday 25th February 2023
Why not enjoy with a glass of our dessert wine?
Muscat De St-Jean-De-Minervois ~ France – ½ Bottle £14.50 | 125ml Glass £4.50 | Deliciously sweet with a kick of lemony freshness
2 course meal - £16.95pp
3 course meal - £18.95pp
Starters
Melon, beetroot and walnuts with a carrot, raisin and orange salad
finished with an avocado dip. (Vegan, (N) contains nuts)Chicken liver pate
with pickles, Melba toast and Cumberland sauce. (can be Gluten free on request)Leek and potato soup
with croutons. (Can be gluten free on request)Warm camembert and broccoli tart
with a Bramley apple chutney.
Main Courses
Chicken and mushroom pie
chunky chips, seasonal vegetablesLambs liver
with colcannon mash ,peas a la Francoise, onion sauce.(G)Poached cod
on a bed of crushed new potatoes , chive, diced tomato sauce. (G)Slowly cooked beef
horseradish mash, Yorkshire pudding, cauliflower cheeseAubergine filled
with leeks, vegan cheese and pumpkin, served on a bed of pilaf rice, cumin sauce
Desserts
Vanilla pannacotta
salted caramel ice -cream. (G)Cranachan
toasted oats, berries and cream, topped with honey. (can be vegan on request)Treacle tart
served with fresh creamApple, pear and plum crumble
with custard
- With all tables of 8 or more we would require a non-refundable deposit of £5.00 per person and a pre-order of your menu choices, two weeks prior to your booking.
- Please note a 10% service charge will be added to tables of 8 or more.
- Please note, where an item is unavailable due to circumstances out of our control, we will try our upmost to offer a suitable alternative.
Side Orders
Chunky Chips
£2.00Garlic bread
£1.50Mixed salad
£2.00Seasonal Vegetable selection
£2.00Sweet potato fries
£2.00
Finish
Tea/ Filter coffee
£2.25with home-made shortbread. (included with a 2 course and 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50(£3.50 supplement)Liqueur coffee
£6.00
Menu Items
If ordered individually:
Starter – £6.00
Main course – £12.00
Dessert – £6.00
Allergen Key:
If you have any dietary requirements or allergens please inform a member of staff when ordering
(N) – Contains Nuts
(G) – Gluten Free – some dishes can be adapted on request as listed above