Winter, Set Menu

Winter, Set Menu

To begin 2nd January 2024 – 4th March 2024
Begin your meal with an amuse bouche of soup, served with bread, olive oil and balsamic vinegar (choice of home-made white or brown bread). Finish your meal with homemade petit fours and tea or coffee

2 course meal - £18.75pp
3 course meal - £20.50pp


  • Whipped goats cheese
    with a pear and beetroot salad, topped with salted granola and a herb dressing
  • Prawn and crayfish cocktail
    with Marie-rose sauce and rye bread
  • Cauliflower & tarragon soup
    with croutons
  • Wild Mushroom pate
    with tomato chutney and sultana & walnut bread

Main Courses

  • Chicken and leek pie
    with shortcrust pastry served with chunky chips
  • Spinach and soft cheese cannelloni
    served with wild mushroom sauce, rocket and parmesan salad, and garlic bread
  • Slowly cooked beef
    and horseradish mash, Yorkshire pudding & cauliflower cheese
  • Poached salmon
    with spinach, chive, and potato cake, finished with a hollandaise sauce


  • Chocolate mousse
    with black cherry sauce, chocolate chip ice cream topped with amaretti biscuit
  • Pineapple and maple syrup meringue roulade
    with rum & raisin ice cream & a butterscotch sauce
  • Treacle tart
    served with fresh cream
  • Apple and blackberry crumble
    with custard
  • With all tables of 8 or more we would require a non-refundable deposit of £5.00 per person and a pre-order of your menu choices, two weeks prior to your booking.
  • Please note a 10% service charge will be added to tables of 8 or more.
  • Please note, where an item is unavailable due to circumstances out of our control, we will try our upmost to offer a suitable alternative.

Side Orders

  • Chunky Chips
  • Mixed salad
  • Garlic bread
  • Vegetable selection
  • Cauliflower cheese


  • Tea/ Filter coffee
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate / Flat White
    (£3.50 supplement)
  • Liqueur coffee

Menu Items

If ordered individually:
Starter – £6.00
Main course – £12.00
Dessert – £6.00

Allergen Key:

If you have any dietary requirements or allergens please inform a member of staff when ordering

(N) – Contains Nuts

(G) – Gluten Free – some dishes can be adapted on request as listed above