Winter a la Carte Menu

Winter a la Carte Menu

To begin 2nd January 2024 – 4th March 2024

Begin your meal with an amuse bouche of soup, served with bread, olive oil and balsamic vinegar (choice of home-made white or brown bread)

Finish your meal with homemade petit fours and tea or coffee

Any changes to menu items or prices may be beyond our control and as much notice as possible will be given under these circumstances please note an optional service charge of 10% will be added to tables of 10 or more

Starters

  • Duo of salmon
    7.50
    Smoked salmon and cured salmon in rock salt and black peppercorns with a dill, pink grapefruit and avocado salad served with Rye bread
  • Pan fried scallops
    8.00
    with crispy bacon and black pudding salad with salsa verde
  • Pan-fried selection of mushrooms
    6.50
    with garlic butter, served in a filo pastry topped with blue cheese, and finished with a house dressing
  • Tapas
    7.00
    melon and Parma ham with Manchego cheese, chorizo, olives, chicken skewer, tomato and coriander salsa & warm flatbread

Main Courses

  • Freshly battered fish
    13.50
    with chunky chips, mushy peas, and tartare sauce
  • Shank of lamb
    18.50
    with pomme dauphinoise, green beans, pea puree with a port and mint sauce
  • Sirloin steak
    21.50
    with a mushroom, pink peppercorn & brandy cream sauce, chunky chips & cauliflower cheese
  • Chicken curry
    14.50
    made with coconut milk, served with rice, papadums, mango chutney and a side salad

Desserts

  • Warm Chocolate Blondie
    7.00
    with vanilla ice cream and berry sauce (contains nuts)
  • Mixed berry brulee
    7.00
    with plum sauce
  • Ice cream sundae
    6.50
    Caramel, chocolate cookie dough and vanilla topped with honeycomb and berry sauce
  • vegan, dairy free cheesecake
    6.50
    served with an apple sauce
  • cheeseboard
    8.50
    featuring cashel blue, smoked cowsdale, spring onion and chive double Gloucester, and Berkswell cheese. Served with pear and date chutney, biscuits, apple, celery, and grapes
  • Too Full for Dessert
    8.50
    MINI DESSERT AND SPECIALTY COFFEE: Choose from either a meringue roulade, vegan vanilla cheesecake, or treacle tart and one of our speciality coffees (latte, americano, cappuccino, espresso)

Side Orders

  • Chunky Chips
    £2.50
  • Mixed salad
    £2.50
  • Garlic bread
    £2.50
  • Vegetable selection
    £2.50
  • Cauliflower cheese
    £2.50

Finish

  • Tea/ Filter coffee
    with home-made shortbread
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate / Flat White
    £3.50
    (£3.50 supplement)

Menu Items

Allergens:
(Vegan)
(N) Contains nuts
(G/F) – Gluten free options

Please inform a member of staff if you have any dietary requirements or allergies.

Any changes to menu items or prices may be beyond our control and as much notice as possible will be given under these circumstances. Please note an optional service charge of 10% will be added to tables of 10 or more