Winter a la Carte Menu

Winter a la Carte Menu

Commencing on Tuesday 4th January until Saturday 26th February 2022

Tables of 10 or move will be asked to pre-order in advance from our set menu. Please note the a la carte menu isn’t available for large group parties and will not be available during December.

Starters

  • French onion soup
    6.00
    with cheese crouton
  • Seafood Medley
    7.00
    Smoked salmon, torpedo prawns, crayfish and cockle salad with herb dressing. Allergens: (G/F)
  • Arancini balls
    6.50
    risotto balls in breadcrumbs served with a Parmesan and olive salad and a mild chilli tomato sauce
  • Chorizo, black pudding and crispy bacon salad
    6.50
    with cherry tomatoes, apple, spring onion and basil salad
  • Glazed goats’ cheese
    5.50
    with a pear, walnut, pomegranate, and celery salad . Allergens: (G/F)

Main Courses

  • Sirloin steak
    16.50
    with mushrooms, tomatoes, onion rings and chunky chips with Peppercorn sauce
  • Rack of lamb
    15.50
    with fondant potatoes, cauliflower cheese with a port and rosemary sauce
  • Honey glazed ham
    12.50
    with fried eggs and chips. Allergens: (G/F)
  • Avocado, mixed bean and halloumi burger
    12.50
    with sweet potato fries. Allergens: Contains nuts
  • Southern Fried chicken burger
    12.50
    with bacon and cheese served with fries and Barbeque sauce
  • Chicken curry
    12.50
    with coconut milk and coriander served with rice, poppadom and mango chutney
  • Seabass
    15.50
    with spring onion mash, asparagus, spinach and a crayfish and dill sauce. Allergens: (G/F)

Desserts

  • Trio of ice-creams
    5.75
    pistachio, rum and raisin and mint chocolate chip ice-cream topped with caramel sauce and amoretti biscuit. Allergens: contains nuts
  • Dessert Medley
    6.75
    Chocolate and hazelnut semifreddo, Winter berry mess and lemon tarte with a black cherry sauce
  • British cheeseboard
    7.00
    Includes Port Salut, Cropwell Bishop blue, Mature Cheddar and Cornish Yarg with nettle leaf with served with Miller’s Harvest seeded biscuits, grapes, apple and quince jelly. Allergens: (N) Contains Nuts
  • Trio of sorbet
    5.75
    Mango & passionfruit, lemon and blackcurrant topped with fresh berries
  • vegan, dairy free cheesecake
    5.75
    served with vegan vanilla ice cream and berries

Side Orders

  • Mixed salad
    £2.25
    (Includes mixed lettuce leaves, tomatoes, cucumber & avocado)
  • Chunky Chips
    £2.25
  • Cauliflower cheese
    £2.25
  • Sweet potato fries
    £2.25
  • Garlic bread
    £1.75
  • Seasonal Vegetable selection
    £2.25
    (includes 3 types of vegetables and potatoes)

Finish

  • Tea/ Filter coffee
    with home-made shortbread
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £2.50
    (£2.00 supplement)

Menu Items

Allergens:
(N) Contains nuts
(G/F) – Gluten free options

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.