Valentines - Tuesday 14th February 2023
Begin with a home-made cob loaf with a cheese filling (Vegan).
4 course meal with canapés and a glass of Prosecco on arrival - £29.00pp
Smoked salmoncrayfish and torpedo prawn salad with avocado
Glazed goats cheeseorange and beetroot salad topped with fresh basil and seeds.
Asparaguswrapped in Parma ham with melon (Vegan option available with toasted nuts to replace Parm ham)
Roast beefwith cracked black pepper, bubble and squeak, French leaves and a Peppercorn sauce
Grilled seabassserved with spinach & a tiger prawn and chive sauce
Southern fried cluster oyster mushroomswith a peppercorn sauce, spinach and sweet potatoes (Vegan)
All main courses are served with a selection of seasonal vegetables
Banana fritterswith rum and raisin ice-cream and mango sauce
Warm raspberry tartewith sour cream and black cherry sauce
Cranachanlayered oats, berries and cream (vegan option also available)
Medley of Seasonal vegetables£2.00
Mixed salad£2.00(lettuce, tomato, cucumber, avocado)
Tea/ Filter coffee£2.00and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate£1.50(£1.50 supplement)
Coffee or tea with chocolate truffles
Fancy staying the night?
Book a double room with breakfast for £60
Room rate only valid on 14th February, if dining with us in the restaurant