Valentines Menu

Valentines - Tuesday 14th February 2023

Begin with a home-made cob loaf with a cheese filling (Vegan).

4 course meal with canapés and a glass of Prosecco on arrival - £29.00pp


  • Smoked salmon
    crayfish and torpedo prawn salad with avocado
  • Glazed goats cheese
    orange and beetroot salad topped with fresh basil and seeds.
  • Asparagus
    wrapped in Parma ham with melon (Vegan option available with toasted nuts to replace Parm ham)

Main Course

  • Roast beef
    with cracked black pepper, bubble and squeak, French leaves and a Peppercorn sauce
  • Grilled seabass
    served with spinach & a tiger prawn and chive sauce
  • Southern fried cluster oyster mushrooms
    with a peppercorn sauce, spinach and sweet potatoes (Vegan)

All main courses are served with a selection of seasonal vegetables


  • Banana fritters
    with rum and raisin ice-cream and mango sauce
  • Warm raspberry tarte
    with sour cream and black cherry sauce
  • Cranachan
    layered oats, berries and cream (vegan option also available)

Side Orders

  • Cauliflower cheese
  • Medley of Seasonal vegetables
  • Mixed salad
    (lettuce, tomato, cucumber, avocado)


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£1.50 supplement)

Finish with

Coffee or tea with chocolate truffles

Fancy staying the night?

Book a double room with breakfast for £60

Room rate only valid on 14th February, if dining with us in the restaurant