Valentines Menu

Valentines - Tuesday 14th February 2023

Begin with a home-made cob loaf with a cheese filling (Vegan).

4 course meal with canapés and a glass of Prosecco on arrival - £29.00pp

Starters

Smoked salmon
crayfish and torpedo prawn salad with avocado
Glazed goats cheese
orange and beetroot salad topped with fresh basil and seeds.
Asparagus
wrapped in Parma ham with melon (Vegan option available with toasted nuts to replace Parm ham)

Main Course

Roast beef
with cracked black pepper, bubble and squeak, French leaves and a Peppercorn sauce
Grilled seabass
served with spinach & a tiger prawn and chive sauce
Southern fried cluster oyster mushrooms
with a peppercorn sauce, spinach and sweet potatoes (Vegan)

All main courses are served with a selection of seasonal vegetables

Desserts

Banana fritters
with rum and raisin ice-cream and mango sauce
Warm raspberry tarte
with sour cream and black cherry sauce
Cranachan
layered oats, berries and cream (vegan option also available)

Side Orders

Cauliflower cheese
£2.00
Medley of Seasonal vegetables
£2.00
Mixed salad
£2.00
(lettuce, tomato, cucumber, avocado)

Finish

Tea/ Filter coffee
£2.00
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50
(£1.50 supplement)

Finish with

Coffee or tea with chocolate truffles

Fancy staying the night?

Book a double room with breakfast for £60

Room rate only valid on 14^th February, if dining with us in the restaurant