Summer, Set Menu

Summer, Set Menu

Beginning Tuesday 1st June – Saturday 28th August 2021

2 course meal - £14.50pp
3 course meal - £16.50pp

Starters

Smoked mackerel
potato salad, beetroot and horseradish dressing
Cream of leek and potato soup
Red onion and camembert tarte
with tomato relish
Chicken liver pate
with apricot chutney

Main Courses

Pork escalope
honey glazed parsnips with a port and mushroom sauce
Linguini
with broad beans, broccoli, leeks, pinenuts and pesto with a sprinkling of parmesan
Poached plaice fillet
with crushed new potatoes, spinach and a chive sauce
Chicken supreme
served with sweet potato, peppers, carrots and cherry tomatoes finished with a thyme jus

Desserts

Plum sponge pudding
with custard
Summer pudding
with cream
Eton mess
strawberry ice-cream and fresh berries
Blueberry, almond and elderflower tarte
with honey and vanilla ice-cream

Side Orders

Chunky Chips
£2.00
Garlic bread
£1.50
Mixed salad
£2.00
Seasonal Vegetable selection
£2.00
Sweet potato fries
£2.00

Finish

Tea/ Filter coffee
£2.00
with home-made shortbread. (included with a 2 course and 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50
(£1.50 supplement)

Menu Items

If ordered individually:
Starter – £5.00
Main course – £10.00
Dessert – £5.00

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.

** this menu isn’t available on Sunday lunches or theme nights