Summer, Set Menu
Summer, Set Menu
Beginning Tuesday 1st June – Saturday 28th August 2021
2 course meal - £14.50pp
3 course meal - £16.50pp
Starters
Smoked mackerel
potato salad, beetroot and horseradish dressing. Allergens: (G)Cream of leek and potato soup
Allergens: (G)Red onion and camembert tarte
with tomato relishChicken liver pate
with apricot chutney
Main Courses
Pork escalope
honey glazed parsnips with a port and mushroom sauceLinguini
with broad beans, broccoli, leeks, pinenuts and pesto with a sprinkling of parmesan. Allergens: (N)Poached plaice fillet
with crushed new potatoes, spinach and a chive sauce. Allergens: (G)Chicken supreme
served with sweet potato, peppers, carrots and cherry tomatoes finished with a thyme jus. Allergens: (G)
Desserts
Plum sponge pudding
with custardSummer pudding
with creamEton mess
strawberry ice-cream and fresh berries. Allergens: (G)Blueberry, almond and elderflower tarte
with honey and vanilla ice-cream. Allergens: (N)
Side Orders
Chunky Chips
£2.00Garlic bread
£1.50Mixed salad
£2.00Seasonal Vegetable selection
£2.00Sweet potato fries
£2.00
Finish
Tea/ Filter coffee
£2.00with home-made shortbread. (included with a 2 course and 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50(£1.50 supplement)
Menu Items
If ordered individually:
Starter – £5.00
Main course – £10.00
Dessert – £5.00
Starter – £5.00
Main course – £10.00
Dessert – £5.00
Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.
** this menu isn’t available on Sunday lunches or theme nights
Allergen Key:
When ordering, inform waiting staff of any allergens, if you require further allergen information please ask.
(N) – Contains Nuts
(G) – Gluten Free