Summer, Set Menu

Summer, Set Menu

Beginning Tuesday 1st June – Saturday 28th August 2021

2 course meal - £14.50pp
3 course meal - £16.50pp


  • Smoked mackerel
    potato salad, beetroot and horseradish dressing. Allergens: (G)
  • Cream of leek and potato soup
    Allergens: (G)
  • Red onion and camembert tarte
    with tomato relish
  • Chicken liver pate
    with apricot chutney

Main Courses

  • Pork escalope
    honey glazed parsnips with a port and mushroom sauce
  • Linguini
    with broad beans, broccoli, leeks, pinenuts and pesto with a sprinkling of parmesan. Allergens: (N)
  • Poached plaice fillet
    with crushed new potatoes, spinach and a chive sauce. Allergens: (G)
  • Chicken supreme
    served with sweet potato, peppers, carrots and cherry tomatoes finished with a thyme jus. Allergens: (G)


  • Plum sponge pudding
    with custard
  • Summer pudding
    with cream
  • Eton mess
    strawberry ice-cream and fresh berries. Allergens: (G)
  • Blueberry, almond and elderflower tarte
    with honey and vanilla ice-cream. Allergens: (N)

Side Orders

  • Chunky Chips
  • Garlic bread
  • Mixed salad
  • Seasonal Vegetable selection
  • Sweet potato fries


  • Tea/ Filter coffee
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£1.50 supplement)

Menu Items

If ordered individually:
Starter – £5.00
Main course – £10.00
Dessert – £5.00

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.

** this menu isn’t available on Sunday lunches or theme nights

Allergen Key:

When ordering, inform waiting staff of any allergens, if you require further allergen information please ask.

(N) – Contains Nuts

(G) – Gluten Free