St. Patrick's Day Menu

St. Patrick's Day - Friday 17th March 2023

On arrival enjoy an Irish Collins cocktail. Start with Pea soup with soda bread

4 course evening meal - £24.00pp

Starters

Cheese potato cakes
served with an apple and walnut salad
Smoked salmon
served with horseradish, capers and dill cream cheese with sweet pickled carrots
Black pudding
with bacon salad topped with a poached egg
Mussels
served with cider sauce and crusty bread

Main Course

Irish stew
with parsley dumplings and red cabbage
Steak and Guinness pie
served with champ (traditional Irish mash potato)
Pan-fried cod
with boxty, poached leeks with a butter and capers sauce
Pork loin
glazed with stout and honey served with a celeriac and apple bake

Desserts

Guinness and chocolate cake
with whiskey cream
Irish apple tart
with cream
Baileys cheesecake
with Irish coffee ice-cream
Cheeseboard
- Cashel blue cheese and Irish Cheddar with oatcakes, celery, apple and grapes

Side Orders

Cauliflower cheese
£2.00
Medley of Seasonal vegetables
£2.00
Mixed salad
£2.00
(lettuce, tomato, cucumber, avocado)

Finish

Tea/ Filter coffee
£2.00
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50
(£3.50 supplement)

Finish with

Tea / coffee

Make your coffee an Irish coffee for an additional £3.00pp