St. David's Day Menu

St. David's Day - Wednesday 1st March 2023

Begin with a Tom jones cocktail Penderyn Madeira (Welsh whisky) with apple juice, mint and Elderflower. Start with Leek and Potato Soup…

4 course evening meal - £24.00pp

Starters

Faggots
peas and onion sauce
Warm leek and Caerphilly tarte
Smoked salmon
, cockles and prawns served with a broad bean, tomato, parsley salad

Followed by

Welsh Rarebit
with tomato relish

Main Course

Chicken and leek pie
spring onion mash, thyme sauce
Pan- fried seabass
with shrimp butter, peas and crushed new potatoes
Roast lamb
with cabbage and crispy bacon
Welsh onion cake
with Glamorgan sausage, vegetables, and asparagus

Desserts

Welsh apple dessert
with custard
Welsh cakes
with clotted cream ice cream and fresh berries (small round biscuit/cookie texture cooked on a griddle)
Bara Birth bites
with vanilla ice-cream and white chocolate sauce served in a sundae glass (Welsh tea cake containing fruit and spices)

Side Orders

Cauliflower cheese
£2.00
Medley of Seasonal vegetables
£2.00
Mixed salad
£2.00
(lettuce, tomato, cucumber, avocado)

Finish

Tea/ Filter coffee
£2.00
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50
(£1.50 supplement)

Finish with

Tea / coffee