St. David's Day Menu

St. David's Day - Wednesday 1st March 2023

Begin with a Tom jones cocktail Penderyn Madeira (Welsh whisky) with apple juice, mint and Elderflower. Start with Leek and Potato Soup…

4 course evening meal - £24.00pp


  • Faggots
    peas and onion sauce
  • Warm leek and Caerphilly tarte
  • Smoked salmon
    , cockles and prawns served with a broad bean, tomato, parsley salad

Followed by

  • Welsh Rarebit
    with tomato relish

Main Course

  • Chicken and leek pie
    spring onion mash, thyme sauce
  • Pan- fried seabass
    with shrimp butter, peas and crushed new potatoes
  • Roast lamb
    with cabbage and crispy bacon
  • Welsh onion cake
    with Glamorgan sausage, vegetables, and asparagus


  • Welsh apple dessert
    with custard
  • Welsh cakes
    with clotted cream ice cream and fresh berries (small round biscuit/cookie texture cooked on a griddle)
  • Bara Birth bites
    with vanilla ice-cream and white chocolate sauce served in a sundae glass (Welsh tea cake containing fruit and spices)

Side Orders

  • Cauliflower cheese
  • Medley of Seasonal vegetables
  • Mixed salad
    (lettuce, tomato, cucumber, avocado)


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£1.50 supplement)

Finish with

Tea / coffee