St. David's Day Menu

St. David's Day - Friday 1st March 2024

Begin with a Tom jones cocktail Penderyn Madeira (Welsh whisky) with apple juice, mint and Elderflower. Start with Leek and Potato Soup…

4 course evening meal - £26.00pp


  • Faggots
    peas and onion sauce
  • Warm leek and Caerphilly tarte
  • Smoked salmon
    cockles and prawns served with home made bread

Followed by

  • Welsh Rarebit
    with tomato relish served on sourdough bread

Main Course

  • Chicken and leek pie
    spring onion mash, thyme sauce
  • Pan- fried seabass
    with shrimp butter, Samphire, peas and crushed new potatoes
  • Roast lamb
    with layered potatoes and onions served with cabbage and crispy bacon
  • Welsh onion cake
    with cheesy leeks, and asparagus


  • Welsh apple dessert
    with custard
  • Vanilla and honey pikelets
    with blackberries and vanilla ice cream
  • Dark chocolate, ginger and orange Bara Birth bites
    with ice cream and white chocolate sauce served in a sundae glass

Side Orders

  • Chunky Chips
  • vegetable Selection
  • Garlic Bread
  • Mixed salad
  • Cauliflower cheese


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate
    (£3.50 supplement)

Finish with

with tea/coffee and Welsh cakes