Spring, Set Menu

Spring, Set Menu

All guests will receive bread with olive oil and balsamic vinegar to begin. (Beginning Tuesday 1st March 2022)

Add olives and cheese twists £1.50pp

Why not enjoy with a glass of our dessert wine?

Muscat De St-Jean-De-Minervois ~ France – ½ Bottle  £14.50 – 125ml Glass £4.50 – Deliciously sweet with a kick of lemony freshness.  

2 course meal - £15.25
3 course meal - £17.25


  • Spring Vegetable soup
    with white beans and basil . (Vegan, dairy free and gluten free)
  • Smoked mackerel
    beetroot and potato salad with herb dressing
  • Chicken liver pate
    with blackcurrant chutney and Melba toast
  • Warm brie and broccoli tart
    with red onion chutney

Main Courses

  • Pork belly
    apple and sage mash, celeriac, crackling, roast potatoes and honey glazed parsnips
  • Salmon
    with saffron potatoes, spinach and watercress sauce
  • Breast of chicken
    with wild mushroom and coriander filling wrapped in pastry, colcannon mash and green beans
  • Asparagus, artichoke and fennel risotto
    with pecorini (Italian, hard cheese)


  • Ginger, syrup and sultana sponge
    with custard
  • Lemon posset
    with fresh berries and gingersnap biscuit
  • Rhubarb and custard cheesecake
    with mixed berry sauce
  • Blueberry, pear and almond tarte
    with vanilla ice cream

Side Orders

  • Chunky Chips
  • Mixed Salad
  • Garlic bread


  • Tea/ Filter coffee
    and shortbread (included with 2 and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate/ Flat white
    (£2.50 supplement)
  • Liqueur coffee
    (£6.00 supplement)

Menu Items

(if ordered individually Starter £5.75, Main course £10.75, Dessert £5.75)

If you have any dietary requirements or allergens please inform a member of staff when ordering

*Contains nuts

(Gluten free) options listed