Spring, Set Menu
Spring, Set Menu
Start with a complimentary bread served with olive oil and balsamic vinegar.
To Begin Tuesday 28th February until Saturday 27th May 2023
(if ordered individually Starter £6.00, Main course £12.00, Dessert £6.00)
2 course meal - £16.95
3 course meal - £18.95
Starters
Broccoli soup
(vegan, dairy and gluten free)Chicken liver pate
with Bramley apple chutney and Melba toastTomato and mushroom tarte
with red onion chutneyMediterranean selection
feta, olive and tomato salad with hummus, warm flatbread, avocado dip and pickled cucumber and carrot
Main Courses
Pork belly
apple and sage mash, celeriac, roast potatoes and honey glazed parsnipsSalmon
with saffron potatoes, spinach, broccoli and watercress sauceBreast of chicken
with wild mushroom and coriander filling wrapped in pastry with colcannon mash and green beansCannelloni
with spinach and ricotta cheese filling served with mixed salad and garlic bread
Desserts
Ginger, syrup and sultana sponge
with custardLemon posset
with fresh berries and gingersnap biscuitBanana and toffee cheesecake
with mango sauceEgg custard tarte
with vanilla ice cream and caramel sauce
Side Orders
Chunky Chips
£1.75Garlic bread
£1.50Cauliflower cheese
£1.75SEASONAL VEGETABLE
£1.75
Finish
Tea/ Filter coffee
and homemade shortbread (included with a 2 course or 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate/ Flat white
£3.50(£3.50 supplement)
Menu Items
(if ordered individually Starter £5.75, Main course £10.75, Dessert £5.75)
If you have any dietary requirements or allergens please inform a member of staff when ordering
*Contains nuts
(Gluten free) options listed