Spring, Set Menu

Spring, Set Menu

Start with a complimentary bread served with olive oil and balsamic vinegar.

To Begin Tuesday 28th February until Saturday 27th May 2023

(if ordered individually Starter £6.00, Main course £12.00, Dessert £6.00)

2 course meal - £16.95
3 course meal - £18.95


  • Broccoli soup
    (vegan, dairy and gluten free)
  • Chicken liver pate
    with Bramley apple chutney and Melba toast
  • Tomato and mushroom tarte
    with red onion chutney
  • Mediterranean selection
    feta, olive and tomato salad with hummus, warm flatbread, avocado dip and pickled cucumber and carrot

Main Courses

  • Pork belly
    apple and sage mash, celeriac, roast potatoes and honey glazed parsnips
  • Salmon
    with saffron potatoes, spinach, broccoli and watercress sauce
  • Breast of chicken
    with wild mushroom and coriander filling wrapped in pastry with colcannon mash and green beans
  • Cannelloni
    with spinach and ricotta cheese filling served with mixed salad and garlic bread


  • Ginger, syrup and sultana sponge
    with custard
  • Lemon posset
    with fresh berries and gingersnap biscuit
  • Banana and toffee cheesecake
    with mango sauce
  • Egg custard tarte
    with vanilla ice cream and caramel sauce

Side Orders

  • Chunky Chips
  • Garlic bread
  • Cauliflower cheese


  • Tea/ Filter coffee
    and homemade shortbread (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate/ Flat white
    (£3.50 supplement)

Menu Items

(if ordered individually Starter £5.75, Main course £10.75, Dessert £5.75)

If you have any dietary requirements or allergens please inform a member of staff when ordering

*Contains nuts

(Gluten free) options listed