Spring, Set Menu

Spring, Set Menu

Begin your meal with an amuse bouche of soup, served with bread, olive oil and balsamic vinegar (choice of home-made white or brown bread)

Beginning Wednesday 4th March until Saturday 25th May

2 course meal - £18.95
3 course meal - £20.50

Starters

  • Potato and Watercress soup
    with croutons
  • Mushroom, basil and tomato tarte
    with plum chutney
  • Mediterranean selection
    Feta, tomato, olive and avocado salad with hummus and warm flatbread
  • Chicken liver pate
    with Bramley apple chutney and Melba toast

Main Courses

  • Pork belly
    with glazed parsnips, crackling, apple mash and black pudding
  • Chicken Schnitzel
    with a mild Dijon mustard sauce served with green beans
  • Beetroot, walnut, spinach and goats cheese tart tatin
    with a peppercorn sauce and cauliflower cheese
  • Salmon
    with Mediterranean vegetables, spring onion mash & chive sauce

All main courses are served with a selection of seasonal vegetables and potatoes

Desserts

  • Ginger, syrup and sultana sponge
    with custard
  • Honey cheesecake
    with mango & passionfruit sorbet
  • Warm chocolate tarte
    with cappuccino ice cream
  • Black cherry meringue roulade
    with vanilla sauce

Side Orders

  • Chunky Chips
    £2.50
  • Mixed Salad
    £2.50
  • Garlic bread
    £2.50
  • VEGETABLE SELECTION
    £2.50
  • Cauliflower cheese
    £2.50

Finish

  • Tea/ Filter coffee
    and homemade shortbread (included with a 2 course or 3 course meal)
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate / Flat white
    £3.50
    (£3.50 supplement)

Finish your meal with homemade petit fours and tea or coffee

Menu Items

If you have any dietary requirements or allergens please inform a member of staff when ordering

*Contains nuts

(Gluten free) options listed