Spring, Set Menu
Spring, Set Menu
All guests will receive bread with olive oil and balsamic vinegar to begin. (Beginning Tuesday 1st March 2022)
Add olives and cheese twists £1.50pp
Why not enjoy with a glass of our dessert wine?
Muscat De St-Jean-De-Minervois ~ France – ½ Bottle £14.50 – 125ml Glass £4.50 – Deliciously sweet with a kick of lemony freshness.
2 course meal - £15.25
3 course meal - £17.25
Starters
Spring Vegetable soup
with white beans and basil . (Vegan, dairy free and gluten free)Smoked mackerel
beetroot and potato salad with herb dressingChicken liver pate
with blackcurrant chutney and Melba toastWarm brie and broccoli tart
with red onion chutney
Main Courses
Pork belly
apple and sage mash, celeriac, crackling, roast potatoes and honey glazed parsnipsSalmon
with saffron potatoes, spinach and watercress sauceBreast of chicken
with wild mushroom and coriander filling wrapped in pastry, colcannon mash and green beansAsparagus, artichoke and fennel risotto
with pecorini (Italian, hard cheese)
Desserts
Ginger, syrup and sultana sponge
with custardLemon posset
with fresh berries and gingersnap biscuitRhubarb and custard cheesecake
with mixed berry sauceBlueberry, pear and almond tarte
with vanilla ice cream
Side Orders
Chunky Chips
£2.00Mixed Salad
£2.00Garlic bread
£1.50SEASONAL VEGETABLE SELECTION
£2.00SWEET POTATO FRIES
£2.00
Finish
Tea/ Filter coffee
£2.25and shortbread (included with 2 and 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate/ Flat white
£2.50(£2.50 supplement)Liqueur coffee
£6.00(£6.00 supplement)
Menu Items
(if ordered individually Starter £5.75, Main course £10.75, Dessert £5.75)
If you have any dietary requirements or allergens please inform a member of staff when ordering
*Contains nuts
(Gluten free) options listed