Spring a la Carte Menu

Spring a la Carte Menu

Commencing on Tuesday 1st March 2023

Starters

  • Glazed goats cheese, blackberry and melon salad
    6.50
    , tomato relish
  • Home-made flat bread
    6.50
    with red onion, coriander, pomegranate and jack fruit salad with a sweet chilli dressing
  • Tiger prawns and crayfish cocktail
    7.00
    with lemon, brown bread and Marie rose sauce
  • Lamb koftas
    6.50
    cherry tomatoes, pomegranate and spring onion salad with tzatziki and flat bread

Main Courses

  • Sirloin steak
    16.50
    with mushrooms, tomatoes, chunky chips & Peppercorn sauce
  • Fish goujons
    12.50
    with chips, peas and tartare sauce
  • Plant-based meatballs with linguini
    14.50
    in Provençale sauce & mixed salad (VE)
  • Pan fried duck breast
    16.50
    marinated in cracked black pepper and honey, on a bed of savoy cabbage and crispy bacon, served with roast potatoes, asparagus and plum sauce

Desserts

  • Dessert Medley
    6.75
    chocolate marquise, Eton mess, lemon tarte and a shot of dessert wine
  • cheeseboard
    7.00
    Includes Port Salut, Cropwell Bishop blue, Smoked Cheddar and Cornish yarg with biscuits, grapes, apple and chutney
  • Trio of sorbet
    5.75
    Mango & passionfruit, lemon and blackcurrant topped with fresh berries
  • Vegan, dairy free cheesecake
    5.75
    served with vegan vanilla ice cream and berries

Side Orders

  • Mixed salad
    £1.75
    (Includes mixed lettuce leaves, tomatoes, cucumber & avocado)
  • Chunky Chips
    £1.75
  • Sweet potato fries
    £1.75
  • Garlic bread
    £1.75
  • Seasonal Vegetable selection
    £1.75
    (includes 3 types of vegetables and potatoes)

Finish

  • Tea/ Filter coffee
    £2.25
    with home-made shortbread
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £3.50
  • LIQUEUR COFFEE
    £6.00

Menu Items

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.

** this menu isn’t available on Sunday lunches or theme nights

Please inform a member of staff if you have any dietary requirements or allergies.

*- contains nuts

G/F – gluten free

VE – Vegan