Spring a la Carte Menu

Spring a la Carte Menu

Commencing on Tuesday 1st March 2022

Starters

  • Glazed goats cheese, blackberry and melon salad
    6.50
    , tomato relish
  • Seafood Medley
    7.00
    Smoked salmon, calamari, torpedo prawns, avocado salad and herb dressing
  • Puff pastry case
    6.50
    filled with wild mushroom filling
  • Tiger prawns and crayfish cocktail
    7.00
    with lemon, brown bread and Marie rose sauce
  • Lamb koftas
    6.50
    cherry tomatoes, pomegranate and spring onion salad with tzatziki and flat bread

Main Courses

  • Sirloin steak
    16.50
    with mushrooms, tomatoes, chunky chips & Peppercorn sauce
  • Lamb cutlets
    15.50
    in herb crumbs, colcannon mash on a bed of courgettes, aubergines, peppers and tomatoes topped with thyme sauce
  • Fish goujons
    12.50
    with chips, peas and tartare sauce
  • Avocado, mixed bean and halloumi burger
    12.50
    with sweet potato fries. (Contains Nuts)
  • Chicken curry
    12.50
    with coconut milk and coriander served with rice, poppadom and mango chutney
  • Seabass
    15.50
    with spring onion mash, asparagus, spinach and a crayfish and dill sauce . (Gluten Free)

Desserts

  • Trio of ice-creams
    5.75
    pistachio, rum and raisin and caramel ice-cream topped with chocolate sauce and amoretti biscuit. (Contains Nuts)
  • Dessert Medley
    6.75
    chocolate marquise, Eton mess, vanilla ice-cream and lemon tarte
  • cheeseboard
    7.00
    Includes Port Salut, Cropwell Bishop blue, Smoked Cheddar and local Berkswell with biscuits, grapes, apple and chutney
  • Trio of sorbet
    5.75
    Mango & passionfruit, lemon and blackcurrant topped with fresh berries
  • Vegan, dairy free cheesecake
    5.75
    served with vegan vanilla ice cream and berries

Side Orders

  • Mixed salad
    £1.50
    (Includes mixed lettuce leaves, tomatoes, cucumber & avocado)
  • Chunky Chips
    £1.50
  • Cauliflower cheese
    £1.50
  • Sweet potato fries
    £1.50
  • Garlic bread
    £1.50
  • Seasonal Vegetable selection
    £1.50
  • French beans
    £1.50
  • Ratatouille
    £1.50
    (combination of courgettes, aubergine, tomatoes and mixed herbs)
  • Honey glazed parsnips
    £1.50

Finish

  • Tea/ Filter coffee
    £2.25
    with home-made shortbread
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £2.50
  • LIQUEUR COFFEE
    £6.00

Menu Items

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.

** this menu isn’t available on Sunday lunches or theme nights