Spring a la Carte Menu

Spring a la Carte Menu

Starters

  • French onion soup
    5.00
    with cheese croutons
  • Jerk chicken wings
    5.50
    with mango salad and Barbeque sauce
  • Smoked salmon
    6.75
    and crayfish with a crab meat salad and salsa verde
  • Cropwell Bishop blue cheese
    5.50
    peas, crispy bacon salad caramelised red onion chutney
  • Tapas
    6.75
    Traditional Spanish selection of starters, torpedo prawns, Spanish omelette tomato and coriander salad, olives Manchego cheese and quince jelly
  • Stuffed flat mushroom
    5.50
    with a spinach and soft cheese filling with a Provençale sauce, sprinkling of Parmesan with a rocket leaf salad

Main Courses

  • Grilled seabass
    14.00
    honey glazed parsnips with a port and mushroom sauce
  • 8oz, 28 day aged Sirloin steak
    14.75
    with chunky chips, peppercorn sauce, grilled tomatoes and chestnut mushrooms
  • Fish goujons
    11.95
    with chip, peas and tartare sauce
  • Caribbean Rice
    11.95
    Traditional rice and peas with tomatoes, onions, peppers and sweetcorn fritters
  • Rack of lamb
    14.00
    with crushed new potatoes, French beans and Thyme sauce
  • Honey glazed ham
    11.95
    egg, chips
  • Cannelloni
    12.95
    with a soft cheese and spinach filling topped with a tomato sauce and glazed with cheese served with a mixed salad

Desserts

  • Trio of ice-creams
    5.50
    caramel, pistachio and white chocolate ice-cream topped with amaretti biscuits and caramel sauce
  • Lemon meringue roulade
    5.95
    with berry sauce and blackcurrant sorbet
  • British cheeseboard
    6.50
    Includes Cropwell Bishop blue, Wookey Hole Cave Aged Cheddar, Cornish Yarg with nettle leaf and Hawes Wensleydale oak smoked cheddar served with Miller’s Harvest seeded biscuits, grapes and quince jelly
  • Chocolate marquise
    5.50
    with rum and raisin ice-cream with a banana and mango sauce

Dessert Cocktails

  • Key lime pie cocktail
    6.50
    Vanilla vodka, triple sec, pineapple juice and lime cordial
  • Espresso Martini
    6.50
    Vanilla vodka, Kahlua and espresso

Side Orders

  • Mixed salad
    £2.00
    (Includes mixed lettuce leaves, tomatoes, cucumber & avocado)
  • Chunky Chips
    £2.00
  • Sweet potato fries
    £2.00
  • Garlic bread
    £1.50
  • Seasonal Vegetable selection
    £2.00

Finish

  • Tea/ Filter coffee
    with home-made shortbread
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £2.00
    (£2.00 supplement)

Menu Items

If ordered individually:
Starter – £5.00
Main course – £10.00
Dessert – £5.00

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.

** this menu isn’t available on Sunday lunches or theme nights