Spring a la Carte Menu

Spring a la Carte Menu

Beginning Wednesday 4th March until Saturday 25th May


  • Vegetable gyoza
    filled with portabello mushrooms, coriander, garlic, lettuce & leeks
  • Smoked Salmon
    prawns in marie-rose sauce, torpedo prawns and mackerel pate served with avocado salad and homemade brown bread
  • Crispy bacon, black pudding, and apple salad
    with scrambled egg
  • Tapas
    Melon and Parma ham, Manchego cheese, chorizo, olives, chicken skewer, tomato & coriander salsa & warm flatbread

Main Courses

  • Sirloin steak
    with tomatoes, mushrooms, onion rings, and chunky chips, finished with parsley sauce or café de paris
  • Chickpea, spinach and jackfruit in onion and coconut vegan curry
    with pilau rice and flatbread
  • Chicken burger
    with melted cheese, lettuce, tomatoes and gherkin, served with fries, tomato relish and onion rings
  • Pan-fried duck breast
    with glazed parsnips, carrots, pommes fondant, and plum sauce. Finished with straw potatoes


  • cheeseboard
    somerset cheddar, smoked corndale, cashel blue and port salut. With plum chutney, grapes, celery and crackers
  • Warm cherry almond vegan brownie
    with pistachio ice cream and berry sauce
  • Vanilla cheesecake
    vanilla ice cream, and fresh berries
  • Lemon meringue sundae
    with meringue pieces, vanilla ice cream, lemon curd, fresh cream, topped with shortbread

Side Orders

  • Chunky Chips
  • Mixed salad
  • Garlic bread
  • Vegetable selection
  • Cauliflower cheese


  • Tea/ Filter coffee
    with home-made shortbread
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate

Menu Items

Note:  any changes to menu items or prices may be beyond our control and as much notice as possible will be given under these circumstances

please note an optional service charge of 10% will be added to tables of 10 or more

** this menu isn’t available on Sunday lunches or theme nights

Please inform a member of staff if you have any dietary requirements or allergies.

*- contains nuts

G/F – gluten free

VE – Vegan