Spring a la Carte Menu

Spring a la Carte Menu

Beginning Wednesday 4th March until Saturday 25th May

Starters

  • Vegetable gyoza
    6.50
    filled with portabello mushrooms, coriander, garlic, lettuce & leeks
  • Smoked Salmon
    7.50
    prawns in marie-rose sauce, torpedo prawns and mackerel pate served with avocado salad and homemade brown bread
  • Crispy bacon, black pudding, and apple salad
    6.50
    with scrambled egg
  • Tapas
    7.00
    Melon and Parma ham, Manchego cheese, chorizo, olives, chicken skewer, tomato & coriander salsa & warm flatbread

Main Courses

  • Sirloin steak
    22.50
    with tomatoes, mushrooms, onion rings, and chunky chips, finished with parsley sauce or café de paris
  • Chickpea, spinach and jackfruit in onion and coconut vegan curry
    13.50
    with pilau rice and flatbread
  • Chicken burger
    14.00
    with melted cheese, lettuce, tomatoes and gherkin, served with fries, tomato relish and onion rings
  • Pan-fried duck breast
    19.50
    with glazed parsnips, carrots, pommes fondant, and plum sauce. Finished with straw potatoes

Desserts

  • cheeseboard
    8.50
    somerset cheddar, smoked corndale, cashel blue and port salut. With plum chutney, grapes, celery and crackers
  • Warm cherry almond vegan brownie
    6.50
    with pistachio ice cream and berry sauce
  • Vanilla cheesecake
    6.50
    vanilla ice cream, and fresh berries
  • Lemon meringue sundae
    6.50
    with meringue pieces, vanilla ice cream, lemon curd, fresh cream, topped with shortbread

Side Orders

  • Chunky Chips
    £2.50
  • Mixed salad
    £2.50
  • Garlic bread
    £2.50
  • Vegetable selection
    £2.50
  • Cauliflower cheese
    £2.50

Finish

  • Tea/ Filter coffee
    £2.25
    with home-made shortbread
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate
    £3.50

Menu Items

Note:  any changes to menu items or prices may be beyond our control and as much notice as possible will be given under these circumstances

please note an optional service charge of 10% will be added to tables of 10 or more

** this menu isn’t available on Sunday lunches or theme nights

Please inform a member of staff if you have any dietary requirements or allergies.

*- contains nuts

G/F – gluten free

VE – Vegan