Spanish Evening Menu
Spanish Evening - Friday 23rd June 2023
Start your evening with a glass of Sangria. Followed by a selection of tapas dishes – Spanish tortillas, manchego cheese and olives served with bread with olive oil and balsamic vinegar
4 course meal with a glass of Sangria on arrival for - £26.00pp
Special Drinks
Glass of Sangria £4.50, San Miguel £3.50, Bottle of Rioja £19.50 or large glass £6.90
Starters
Manchego cheese croquettes
with garlic dip and mixed saladMedley of fish
Tiger prawns, calamari & grilled sardines with a tomato and coriander salsaMelon
and Serrano ham with an avocado salad & aioli sauceFlamenco egg
(Egg cooked in one pot with tomatoes, peppers and chorizo)
Followed by
Chickpea and tomato soup
Main Courses
All main courses served with a selection of vegetables and potatoes
Slowly cooked lamb
cooked in sherry with beans and oreganoBlack bean and sweet potato empanadas
with aubergine fries, balsamic drizzle and potatoes bravasBeef meatballs
flavoured with paprika and parsley with chorizoSeabass
with wild mushrooms, red onions, cherry tomatoes and a Romesco and Sherry sauce (contains nuts)
Desserts
Almond and egg custard tart
Basque burnt cheesecake
with liquorice sauce (crème caramel style with glazed exterior)Poached peaches
with orange and passionfruit sorbetCrème Catalana
with Sangria syrup
Side Orders
Chunky Chips
£2.00Cauliflower cheese
£2.00Garlic bread
£1.50Asparagus & spinach medley
£2.00
Finish
Tea/ Filter coffee
£2.25and homemade shortbread. (included with a 2 course or 3 course meal)Cappuccino / Latte / Espresso / Americano / Hot Chocolate
£3.50(£3.50 supplement)Liqueur coffee
£6.00(£6.00 supplement) (floater coffee, no alcohol 75p charge)
Finish with
tea / coffee
If you have any dietary requirements, please state when ordering. When booking a table of 8 or more we would require a pre order of your menu choices and a deposit of £5.00 per person (payable one week prior to your booking) Please note all table bookings are for a duration of 2.5 hours.