Spanish Evening Menu

Spanish Evening - Friday 25 February

Followed by a selection of tapas dishes – Spanish tortillas, manchego cheese and olives served with bread with olive oil and balsamic vinegar

4 course meal with a glass of Sangria on arrival for - £24.00pp

Special Drinks

Glass of Sangria £4.50, San Miguel £3.50, Bottle of Rioja £19.50 or large glass £6.90

Starters

  • Manchego cheese croquettes
    with garlic dip and mixed salad
  • Medley of fish
    Prawns, calamari, sardines and crayfish with a tomato and coriander salsa
  • Melon
    and Serrano ham with an avocado salad
  • Chick pea and tomato soup

Followed by

  • Chickpea and tomato soup

Main Courses

All main courses served with complimentary patatas bravas and vegetables
  • Spanish style lamb
    cooked in sherry and honey with green beans
  • Pork escalope
    cooked in garlic and brandy served with red peppers and garlic potatoes
  • Spanish chicken
    coated in paprika served with tomatoes, chorizo
  • Roast cod
    in saffron served with traditional paella

Desserts

  • Churros
    with vanilla ice-cream and chocolate sauce (Fritters with chocolate sauce)
  • Spanish orange and almond cake
    with apricot sauce and cream
  • Poached peaches
    with orange and passionfruit sorbet
  • Crème Catalana
    with vanilla ice-cream

Side Orders

  • Chunky Chips
    £2.00
  • Cauliflower cheese
    £2.00
  • Garlic bread
    £1.50
  • Asparagus & spinach medley
    £2.00

Finish

  • Tea/ Filter coffee
    £2.25
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino / Latte / Espresso / Americano/ Hot Chocolate
    £2.50
    (£2.50 supplement)

Finish with

tea / coffee

If you have any dietary requirements please state on booking.

Tables of 8 or will be required to pre-order your menu choices and provide a deposit of £5.00 per person. Both the deposit and pre-order would be required one week prior to your booking