Spanish Evening Menu

Spanish Evening - Friday 23 July

Begin with a selection of tapas dishes – calamari, Spanish tortillas, manchego cheese and olives served with bread with olive oil and balsamic vinegar and olives.

Come and enjoy a five course Spanish themed meal for - £23.00pp

Special Drinks

Glass of Sangria £4.50, San Miguel £3.50, Bottle of Rioja £19.50 or large glass £6.90

Starters

  • Manchego cheese croquettes
    with garlic dip and mixed salad
  • Trio of fish
    Prawns, fish fritters and crayfish with a tomato and coriander salsa
  • Melon
    and Serrano ham
  • Grilled sardines
    with lemon and garlic butter

Followed by

  • Chickpea and tomato soup

Main Courses

  • Spanish style lamb
    with green beans and tomatoes
  • Pork escalope
    cooked in garlic and brandy served with red peppers and garlic potatoes
  • Spanish chicken
    coated in paprika served with tomatoes and chorizo
  • Roast cod
    in saffron served with traditional paella

Desserts

  • Churros
    with vanilla ice-cream and chocolate sauce (Fritters with chocolate sauce)
  • Spanish orange and almond cake
    with apricot sauce and cream
  • Poached peaches
    with orange sorbet
  • Crème Catalana
    with vanilla ice-cream

Side Orders

  • Chunky Chips
    £2.00
  • Cauliflower cheese
    £2.00
  • Minted new potatoes
    £2.00
  • Garlic bread
    £1.50
  • Asparagus & spinach medley
    £2.00

Finish

  • Tea/ Filter coffee
    £2.00
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £1.50
    (£1.50 supplement)

Finish with

tea / coffee

If you have any dietary requirements please state on booking.

Tables of 8 or will be required to pre-order your menu choices and provide a deposit of £5.00 per person. Both the deposit and pre-order would be required one week prior to your booking