Royal lunch celebrating
the Queen’s Platinum Jubilee

Royal lunch celebrating the Queen’s Platinum Jubilee - Saturday 4th June 2022

Begin with a glass of Kir Royal (Champagne with crème de cassis). Start with Watercress and Artichoke Soup

4 course meal with glass of Champagne £21.50pp

Starters

  • Cornish prawn & crab
    with an avocado salad
  • Asparagus and Cheshire cheese tart
  • Coronation chicken
  • Poached egg royale
    on a toasted muffin with smoked salmon and a hollandaise sauce

Main Courses

  • Balmoral roast beef
    and Yorkshire pudding
  • Roast chump of lamb
    with fondant potatoes, crispy bacon and broad beans
  • ‘Chicken Bonne Prince Charlie’
    served with almond, cream and Drambuie sauce
  • Scottish salmon
    with spinach and a champagne and dill sauce

Desserts

  • ‘Queen of Puddings’
    (Traditional British dessert, a cake mix which is topped with jam and meringue)
  • Upside down apple tart
    with custard
  • Chocolate mousse
    dubonnet cream and home-made honeycombe pieces
  • English Cheeseboard
    Cornish Yarg with nettle leaf, Cropwell Bishop Blue, Somerset Cheddar and Berkswell served with crackers, grapes, celery and chutney

Side Orders

  • Chunky Chips
    £2.00
  • Cauliflower cheese
    £2.00
  • Minted new potatoes
    £2.00
  • Garlic bread
    £1.50
  • Asparagus & spinach medley
    £2.00

Finish

  • Tea/ Filter coffee
    £2.00
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £2.50
    (£2.50 supplement)

Finish with

tea/coffee