Royal lunch celebrating
the King’s Coronation

Royal lunch celebrating the King’s Coronation - Saturday 6th May 2023

4 course meal with an arrival drink. Begin with a glass of Kir Royal. Start with: Watercress and artichoke soup

4 course meal with an arrival drink - £25.00pp

Starters

Cornish prawn & crab with an avocado salad
Asparagus and Cheshire cheese tart
Coronation chicken salad
Poached egg royale
on a toasted muffin with smoked salmon and a hollandaise sauce

Main Courses

Balmoral roast beef
and Yorkshire pudding
Roast chump of lamb
with fondant potatoes, crispy bacon and broad beans
‘Chicken Bonne Prince Charlie’
served with almond, cream and Drambuie sauce
Scottish salmon
with spinach and a champagne and dill sauce
Herb pancake
filled with spinach, beetroot and camembert, glazed with cheese, served with a Provençale sauce

Desserts

‘Queen of Puddings’
(Traditional British dessert, a cake mix which is topped with jam and meringue)
Upside down apple tart
with custard
Eton mess
with strawberry ice cream
English Cheeseboard
Cornish Yarg with nettle leaf, Cropwell Bishop Blue, Somerset Cheddar and Berkswell served with crackers, grapes, celery and chutney

Side Orders

Chunky Chips
£1.75
Cauliflower cheese
£1.75
Garlic bread
£1.50
Asparagus & spinach medley
£1.75

Finish

Tea/ Filter coffee
£2.00
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50
(£3.50 supplement)

Finish with

Tea/coffee and Scottish shortbread