Robert Burns Evening Menu
Robert Burns Evening - Wednesday 25th January 2022 - FULLY BOOKED
4 course meal with hot toddie on arrival – Vegetarian options available. Please inform the waiting staff of any allergens and we will be able to advise on suitable options
Scottish themed menu in celebration of Robert Burns only - £26.00pp
Starters
Leek, pea and watercress soup
(Vegan)Scottish Smoked salmon
with dill and lemon accompanied by a beetroot saladGame terrine
with prunes, orange, juniper and thymeBubble and squeak
with a crispy bacon salad topped with a poached egg and apple
Main Course
Haggis
served with neeps and tatties (vegan haggis also available)
Roast Balmoral beef
with a Whisky and coarse grain mustard sauceVegan shepherd’s pie
Salmon
with spinach and kale served with a chive sauceSouthern fried oyster mushrooms
in a peppercorn sauce with spinach and sweet potatoes (Vegan)Chicken ‘Bonny Prince Charles’
with a Drambuie and cream sauce served with flaked almonds and turnips
**All main courses are served with roast potatoes and a selection of seasonal vegetables**
Desserts
Whisky, toffee and almond tarte
with fresh creamCranachan
- layered oats, berries and cream (vegan option available)Warm chocolate pudding
with clotted creamHoney parfait
with mulled red wine plums
Side Orders
Cauliflower cheese
£2.00Medley of Seasonal vegetables
£2.00Mixed salad
£2.00(lettuce, tomato, cucumber, avocado)
Finish
Tea/ Filter coffee
£2.00and homemade shortbread. (included with a 2 course or 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50(£3.50 supplement)
Finish with
Tea / coffee and home-made shortbread