Plant Based - Tasting Menu

Plant Based Tasting Menu - Friday 17th November 2023

Begin with a glass of red/white wine and canapes - £22.00 pp

Parsnip soup
with parsnip crisps
Bao bun with pak choi
seasoned with ginger, garlic and coriander, served with vegetable strips and hoisin sauce
Mushroom pate
with plum chutney
Butternut squash risotto
with spinach, basil and walnuts
Cauliflower rice
with asparagus, roast beets, pommes fondant and a spiced tomato relish
Vanilla cheesecake
with blackcurrant compote and vegan ice cream

Side Orders

CHUNKY CHIPS
£2.50
MIXED SALAD
£2.50
VEGETABLE SELECTION
£2.50
GARLIC BREAD
£2.00
CAULIFLOWER CHEESE
£2.50

Finish

Tea/ Filter coffee
£2.25
Cappuccino / Latte / Espresso / Americano / Hot Chocolate
£3.50
(£3.50 supplement)

Finish with

tea/coffee and served with caramel chocolate bites