Plant Based - Tasting Menu

Plant Based Tasting Menu - Friday 19th April 2024

Begin with a glass of red/white wine and canapes - £23.00 pp

  • Potato & Watercress Soup
  • Portobello Mushroom
    shallot and lettuce gyoza with a ginger and sou dipping sauce
  • Chickpea
    spinach, coconut cream in a coriander sauce with rice pilaf
  • Banana Blossom
    in a tempura batter, with mushy peas and tartare sauce
  • Beetroot & Red Onion Tarte
    aux tatin with sweet potato, plum sauce and green beans
  • Warm Vegan Cherry & Almond Brownie
    with pistachio ice cream & berry sauce

Side Orders

  • CHUNKY CHIPS
    £2.50
  • MIXED SALAD
    £2.50
  • VEGETABLE SELECTION
    £2.50
  • GARLIC BREAD
    £2.50
  • CAULIFLOWER CHEESE
    £2.50

Finish

  • Tea/ Filter coffee
    £2.25
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate / Flat White
    £3.50
    (£3.50 supplement)

Finish with

tea/coffee and served with homemade vegan petit fours

Any changes to menu items or prices may be beyond our control and as much notice as possible will be given under these circumstances

Please note an optional service charge of 10% will be added to tables of 10 or more