Plant Based - Tasting Menu

Plant Based Tasting Menu - Friday 19th July 2024

Begin with a glass of red/white wine and canapes - £22.00 pp

  • French onion soup
    with cheese croute
  • Sweet potato
    filled with a chickpea, coriander filling, with a coarse grain mustard sauce
  • Lentil kofta pattie
    with chive dip
  • Asparagus, feta and dukkah
    with coriander dressing (contains nuts)
  • Cabbage parcel
    stuffed with vegan mince, leeks, walnuts, spinach, served with pomme dauphinoise and oyster mushroom sauce
  • Apple fritter
    with vanilla sauce and vanilla ice cream

Side Orders

  • CHUNKY CHIPS
    £2.50
  • MIXED SALAD
    £2.50
  • VEGETABLE SELECTION
    £2.50
  • GARLIC BREAD
    £2.50
  • CAULIFLOWER CHEESE
    £2.50

Finish

  • Tea/ Filter coffee
    £2.25
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate / Flat White
    £3.50
    (£3.50 supplement)

Finish with

tea/coffee and served with homemade vegan shortbread

Any changes to menu items or prices may be beyond our control and as much notice as possible will be given under these circumstances

Please note an optional service charge of 10% will be added to tables of 10 or more