Plant Based - 6 Course Tasting Menu

served with bread

with a herb and white bean dip, served with a fennel, rocket and orange salad

flavoured with lemon grass and basil with bao bun filled with pak chai, beansprouts and coriander topped with hoisin sauce served with a watermelon and seed salad

with mint salad and blue dressing with a harissa tofu scramble

chocolate, vegan vanilla ice cream, pistachio bar and mango lassi