Dining Outdoors

Spring, Set Menu

To Begin: Start with a complimentary bread roll served with olive oil and balsamic vinegar

2 course meal - £14.50
3 course meal - £16.50


  • Wild Mushroom Soup
    with croutons
  • Chicken liver pate
    with orange chutney and Melba toast
  • Deep-fried camembert
    with berry sauce
  • Smoked mackerel salad
    with a horseradish dressing and lemon

Main Courses

  • Beef and mushroom pie
    with chunky chips and peas
  • Pan-fried chicken
    with pomme dauphinoise, French beans and a thyme sauce
  • Sirloin steak
    with Winter black truffles from Piedmont
  • Salmon wrapped in pastry
    with spinach, spring onion mash and a parsley cream sauce
  • Stuffed mushrooms
    with a spinach & ricotta soft cheese filling served with a Provençale sauce with mixed salad


  • Passionfruit tart
    with cream
  • Apple crumble
    with custard
  • Warm chocolate brownie
    with vanilla ice-cram and caramel sauce
  • Ice-cream sundae
    Rum and raisin, vanilla and caramel ice-cream topped with amoretti biscuits and caramel sauce

Side Orders

  • Chunky Chips
  • Cauliflower cheese
  • Minted new potatoes
  • Garlic bread
  • Asparagus & spinach medley


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£1.50 supplement)

Menu Items

If ordered individually:
Starter – £5.00
Main course – £10.00
Dessert – £5.00