Dining Outdoors

Spring, Set Menu

To Begin: Start with a complimentary bread roll served with olive oil and balsamic vinegar

2 course meal - £14.50
3 course meal - £16.50

Starters

Wild Mushroom Soup
with croutons
Chicken liver pate
with orange chutney and Melba toast
Deep-fried camembert
with berry sauce
Smoked mackerel salad
with a horseradish dressing and lemon

Main Courses

Beef and mushroom pie
with chunky chips and peas
Pan-fried chicken
with pomme dauphinoise, French beans and a thyme sauce
Sirloin steak
with Winter black truffles from Piedmont
Salmon wrapped in pastry
with spinach, spring onion mash and a parsley cream sauce
Stuffed mushrooms
with a spinach & ricotta soft cheese filling served with a Provençale sauce with mixed salad

Desserts

Passionfruit tart
with cream
Apple crumble
with custard
Warm chocolate brownie
with vanilla ice-cram and caramel sauce
Ice-cream sundae
Rum and raisin, vanilla and caramel ice-cream topped with amoretti biscuits and caramel sauce

Side Orders

Chunky Chips
£2.00
Cauliflower cheese
£2.00
Minted new potatoes
£2.00
Garlic bread
£1.50
Asparagus & spinach medley
£2.00

Finish

Tea/ Filter coffee
£2.00
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50
(£1.50 supplement)

Menu Items

If ordered individually:
Starter – £5.00
Main course – £10.00
Dessert – £5.00