New Years Eve Lunch Menu
New Years Eve Lunch Menu
Available 12-3.30pm | Join us for a 4-course meal with a glass of Prosecco,
Begin with a selection of home-made canapés
4 course meal - £29.50pp
Please inform waiting staff on any allergies or dietary requirements.
Wild mushroom soupwith a cheese straw
Confit of duckwith a pancetta and pear salad finished with a red currant sauce. Allergens: Gluten Free
Trio of fishSmoked salmon, gravlax and tiger prawns with an avocado salad finished with a herb dressing. Allergens: Gluten Free
Chicken liver patewith Cumberland sauce and Melba toast
Melon, mozzarella and parma ham saladAllergens: (N) Contains Nuts
Butternut squash wellingtonfilled with feta cheese and beetroot wrapped in pastry served with a mushroom sauce and rocket leaf and Parmesan salad
Fillet of porkwith apple mash, parsnips, red cabbage, crackling and a sage sauce. Allergens: (N) Contains Nuts
Sirloin steakwith chips, mushrooms, tomatoes and a peppercorn sauce. Allergen: (G) Gluten Free
Seabasswith crushed new potatoes topped with spinach and a chive and diced tomato sauce. Allergens: (G) Gluten Free
Duo of lambincluding lamb cutlet in herb crumbs and rump of lamb with Boulangere potatoes, French beans and a thyme sauce
Lemon meringue rouladewith raspberries and a berry sauce. Allergens: (G) Gluten Free
Crème bruleewith vanilla ice-cream. Allergens: (G) Gluten Free
Tarte aux tatin(upside down apple tart) with clotted cream. Allergens: (G) Gluten Free
Chocolate marquisewith rum and raisin ice-cream and mango sauce. Allergens: (G) Gluten Free
Cheese boardBrie, Stilton, Mature cheddar and Wensleydale with cranberries, served with biscuits, grapes and apricot chutney. Allergens: (N) Contains Nuts
Please inform waiting staff of any allergens/dietary requirements.
Terms and Conditions
- Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
- Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order, full payment for all meals will be required, at least 48 hours prior to your arrival.
- 10% service charge will be added to a table of 10 or more people.
Medley of seasonal vegetables£2.00
Asparagus and spinach medley£2.00
Tea/ Filter coffee£2.25with home-made shortbread. (included with a 2 course and 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate£2.50(£2.50 supplement)
Coffee and shortbread