New Years Eve Lunch Menu

New Years Eve Lunch Menu

Available 12-3.30pm | Join us for a 4-course meal with a glass of Prosecco,

Begin with a selection of home-made canapés

4 course meal - £29.50pp

Please inform waiting staff on any allergies or dietary requirements.


  • Wild mushroom soup
    with a cheese straw
  • Confit of duck
    with a pancetta and pear salad finished with a red currant sauce. Allergens: Gluten Free
  • Trio of fish
    Smoked salmon, gravlax and tiger prawns with an avocado salad finished with a herb dressing. Allergens: Gluten Free
  • Chicken liver pate
    with Cumberland sauce and Melba toast
  • Melon, mozzarella and parma ham salad
    Allergens: (N) Contains Nuts

Main Courses

  • Butternut squash wellington
    filled with feta cheese and beetroot wrapped in pastry served with a mushroom sauce and rocket leaf and Parmesan salad
  • Fillet of pork
    with apple mash, parsnips, red cabbage, crackling and a sage sauce. Allergens: (N) Contains Nuts
  • Sirloin steak
    with chips, mushrooms, tomatoes and a peppercorn sauce. Allergen: (G) Gluten Free
  • Seabass
    with crushed new potatoes topped with spinach and a chive and diced tomato sauce. Allergens: (G) Gluten Free
  • Duo of lamb
    including lamb cutlet in herb crumbs and rump of lamb with Boulangere potatoes, French beans and a thyme sauce


  • Lemon meringue roulade
    with raspberries and a berry sauce. Allergens: (G) Gluten Free
  • Crème brulee
    with vanilla ice-cream. Allergens: (G) Gluten Free
  • Tarte aux tatin
    (upside down apple tart) with clotted cream. Allergens: (G) Gluten Free
  • Chocolate marquise
    with rum and raisin ice-cream and mango sauce. Allergens: (G) Gluten Free
  • Cheese board
    Brie, Stilton, Mature cheddar and Wensleydale with cranberries, served with biscuits, grapes and apricot chutney. Allergens: (N) Contains Nuts

Please inform waiting staff of any allergens/dietary requirements.

Terms and Conditions

  • Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
  • Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order,  full payment for all meals will be required, at least 48 hours prior to your arrival.
  • 10% service charge will be added to a table of 10 or more people.

Side Orders

  • Chunky Chips
  • Garlic bread
  • Medley of seasonal vegetables
  • Asparagus and spinach medley


  • Tea/ Filter coffee
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£2.50 supplement)

Finish with

Coffee and shortbread