New Years Eve Lunch Menu

New Years Eve Lunch Menu

Available 12-3.30pm | Join us for a 4-course meal with a glass of Prosecco,

Begin with a selection of home-made canapés

4 course meal - £29.50pp

Please inform waiting staff on any allergies or dietary requirements.

Starters

Wild mushroom soup
with a cheese straw
Confit of duck
with a pancetta and pear salad finished with a red currant sauce. Allergens: Gluten Free
Trio of fish
Smoked salmon, gravlax and tiger prawns with an avocado salad finished with a herb dressing. Allergens: Gluten Free
Chicken liver pate
with Cumberland sauce and Melba toast
Melon, mozzarella and parma ham salad
Allergens: (N) Contains Nuts

Main Courses

Butternut squash wellington
filled with feta cheese and beetroot wrapped in pastry served with a mushroom sauce and rocket leaf and Parmesan salad
Fillet of pork
with apple mash, parsnips, red cabbage, crackling and a sage sauce. Allergens: (N) Contains Nuts
Sirloin steak
with chips, mushrooms, tomatoes and a peppercorn sauce. Allergen: (G) Gluten Free
Seabass
with crushed new potatoes topped with spinach and a chive and diced tomato sauce. Allergens: (G) Gluten Free
Duo of lamb
including lamb cutlet in herb crumbs and rump of lamb with Boulangere potatoes, French beans and a thyme sauce

Desserts

Lemon meringue roulade
with raspberries and a berry sauce. Allergens: (G) Gluten Free
Crème brulee
with vanilla ice-cream. Allergens: (G) Gluten Free
Tarte aux tatin
(upside down apple tart) with clotted cream. Allergens: (G) Gluten Free
Chocolate marquise
with rum and raisin ice-cream and mango sauce. Allergens: (G) Gluten Free
Cheese board
Brie, Stilton, Mature cheddar and Wensleydale with cranberries, served with biscuits, grapes and apricot chutney. Allergens: (N) Contains Nuts

Please inform waiting staff of any allergens/dietary requirements.

Terms and Conditions

Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order, full payment for all meals will be required, at least 48 hours prior to your arrival.
10% service charge will be added to a table of 10 or more people.

Side Orders

Chunky Chips
£2.00
Garlic bread
£1.50
Medley of seasonal vegetables
£2.00
Asparagus and spinach medley
£2.00

Finish

Tea/ Filter coffee
£2.25
with home-made shortbread. (included with a 2 course and 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£2.50
(£2.50 supplement)

Finish with

Coffee and shortbread