New Years Eve Lunch Menu
New Year’s Day Lunch 2023
Start 2023 with a 4 course meal at McKees Brasserie
Begin with Tomato and red pepper soup with croutons
4 course meal - £26.50pp
Please inform waiting staff on any allergies or dietary requirements.
Chicken liver patewith Cumberland sauce and Melba toast
Mozzarella, melon, and parma ham with a pineapple salad
Seafood selectionof smoked salmon, tiger prawns and smoked mackerel salad with a dill dip.
Warm caramelised onion and tomato tartwith orange chutney
Rack of lambwith minted mash and a port sauce
Pan-fried chickenwith bubble and squeak with savoy cabbage and crispy bacon
Seabass and tiger prawnswith spring onion mash and a white wine sauce
Roast beefand Yorkshire pudding
Vegetable Wellingtoncontaining spinach, aubergine, mozzarella and beetroot wrapped in pastry with a wild mushroom sauce
Pan-fried salmonwith saffron potatoes, leek and watercress
Dessert platterCrème brulee, lemon tarte and winter mess
Mckees SundaeRum and raisin, pistachio and vanilla ice-cream with crushed amoretti biscuits and mango sauce
Tiramisucaramel ice cream
Apple and plum crumblewith custard
Warm blueberry, hazelnut and pear tartewith crème chantilly
Cheese boardCheddar, Stilton, Wensleydale with cranberries served with biscuits, grapes and celery
Please inform waiting staff of any allergens/dietary requirements.
Terms and Conditions
- Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
- Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order, full payment for all meals will be required, at least 48 hours prior to your arrival.
- 10% service charge will be added to a table of 10 or more people.
Medley of seasonal vegetables£2.00
Asparagus and spinach medley£2.00
Tea/ Filter coffee£2.25with home-made shortbread. (included with a 2 course and 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate£3.50(£3.50 supplement)