Italian Evening Menu

Italian Evening - Friday 25th June (FULL)

Begin with home-made Focaccia bread with a garlic aioli dip.

4 course Italian inspired menu served with a glass of Prosecco - £23.00pp

1st Course

  • Minestrone Soup

2nd Course

  • Tiger Prawns
    1.75
    and grilled sardines with Italian salad (includes tomatoes, olives and Parmesan cheese) (£1.75 supplement )
  • Arancini
    risotto balls in crispy breadcrumbs served with a tomato, chilli and basil sauce
  • Prosciutto Ham
    melon and avocado
  • Bruschetta
    topped with sautéed mushrooms

3rd Course

  • Chicken Milanese
    with linguini in herb butter
  • Poached salmon
    served with fennel and pea risotto
  • rack of lamb
    £1.50
    Herb crusted rack of lamb with balsamic roasted carrots and Italian beans ( £1.50 supplement )
  • Braised beef cheeks
    with wild mushrooms, creamy polenta and Mediterranean vegetables
  • Home-made pizza
    with a courgette, aubergine, red pepper and pesto topping, finished with mozzarella and basil

4th Course

  • Chocolate bunet
    (similar to creme caramel with cocoa) topped with white chocolate ice-cream
  • Torta della Nonna
    (custard tart) served with pistachio ice-cream (contains nuts)
  • Tiramisu
    with vanilla ice-cream and chocolate sauce
  • Vanilla pannacotta
    with a berry sauce

Side Orders

  • Chunky Chips
    £2.00
  • Cauliflower cheese
    £2.00
  • Minted new potatoes
    £2.00
  • Garlic bread
    £1.50
  • Asparagus & spinach medley
    £2.00

Finish

  • Tea/ Filter coffee
    £2.00
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £1.50
    (£1.50 supplement)

Finish with

Coffee with amoretti biscuits (contains nuts)