Greek Night Menu

Greek Night - Friday 15th September

On arrival: Athenia Cocktail (Brandy, Cava and Orange juice)

Begin your meal with a mezze platter consisting of pitta bread, hummus, olives, roasted pepper stuffed with soft feta

a four course Greek themed meal for - £26.00pp

Starters

Lamb Koftas
with tzatziki
Crispy Zucchini
(Greek fried egg plant) served with an avocado and hummus salad
Smoked salmon
avocado dip, tomato cucumber salad and falafel with lemon
Calamari
with Aioli dip (similar to garlic mayonnaise)

Main Courses

Moussaka
(layers of lamb mince and sliced aubergine topped with a cheese sauce and baked)
Beef Stifado
(slowly cooked beef with tomato and all spice)
Baked Seabass
with tomatoes, capers, olives, peppers, courgettes, oregano and parsley
Lamb Kleftiko
lamb slowly cooked in parchment paper with pepper potatoes and mint dip
Spanakopito
served with Greek salad and flat bread. (Pastry with a spinach and feta filling)

Desserts

Greek style chocolate cake
with vanilla ice-cream and warm chocolate sauce
Traditional baklava
layered pastry with honey and ground nuts with a honey syrup
Greek filo custard pie
with vanilla ice-cream and caramel sauce
Greek yoghurt
with syrup, fruit, walnuts and figs

Side Orders

Chunky Chips
£2.00
Cauliflower cheese
£2.00
Minted new potatoes
£2.00
Garlic bread
£1.50
Asparagus & spinach medley
£2.00

Finish

Tea/ Filter coffee
£2.00
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50
(£3.50 supplement)

Finish with

coffee and kourabiedes (Greek biscuits these contains nuts)