Greek Night Menu

Greek Night - Friday 14th June

On arrival: Athenia Cocktail (Brandy, Cava and Orange juice)

Begin your meal with a mezze platter consisting of pitta bread, hummus, olives, roasted pepper stuffed with soft feta

a four course Greek themed meal for - £28.00pp


  • Lamb Koftas
    with tzatziki
  • Dolmades
    (vine leaves filled with rice and herbs) served with roast pepper hummus
  • Smoked salmon
    with taramasalata (Greek dip made from fish), falafel, and lemon
  • Warm falafel
    with feta cheese, aubergine, and tahini

Main Courses

  • Moussaka
    (layers of lamb mince and sliced aubergine, topped with a cheese sauce, and baked)
  • Chicken gyros
    marinated in paprika and garlic, with a red onion, cucumber and tomato salad, served with flatbread
  • Baked Seabass
    with tomatoes, capers, olives, peppers, courgette, oregano, and parsley.
  • Lamb Kleftiko
    lamb slowly cooked in parchment paper with pepper potatoes, orzo, and mint dip
  • Spanakopito
    served with Greek salad and flat bread (filo pastry with a spinach and feta filling)

All main courses are served with a side of seasonal vegetables and potatoes


  • Greek style chocolate cake
    with vanilla ice-cream and warm chocolate sauce
  • Traditional baklava
    layered pastry with honey and ground nuts with a honey syrup
  • Greek filo custard pie
    with vanilla ice-cream and caramel sauce
  • White chocolate tarte
    (contains nuts) served with a Greek yoghurt and walnut ice cream

Side Orders

  • Chunky Chips
  • Mixed Salad
  • Garlic bread
  • Cauliflower cheese


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£3.50 supplement)

Finish with

coffee and kourabiedes (Greek biscuits these contains nuts)