Gourmet Menu
Gourmet Menu - Friday 20th May 2022
Begin with canapes on arrival.
£24.50pp
If paired with wine selection - £39.50pp (inc 3 glasses of wine)
Starters
Smoked trout
, smoked salmon and crayfish salad with pea shoots, avocado, and a basil dressingWatermelon, feta, pomegranate, pecan nut and parmesan salad
with croutonsChicken, chorizo, and sundried tomato temine with a watercress salad
Wine selection:- enjoy with a glass of Waipapa Bay, Sauvignon Blanc. An aromatic New Zealand wine with tropical fruit flavours
Soup
Cream of parsnip soup
with parsnip crisps and croutons
Main Courses
Pan fried duck breast
marinated in honey and cracked black pepper served with potato rosti, puy lentils, roast apples and calvados sauceRump of Lamb
with pommes fondant, green beans and a thyme saucePoached lemon sole
with a salmon and dill filling, with spinach and asparagus in a champagne sauceArtichoke
, purple sprouting, cherry tomatoes & pinenut linguini with pesto and parmesan
*All Mains are served with a side of seasonal vegetables and potatoes*
Wine selection:- Enjoy with A glass of Carlo Serres Tempranillo Rioja, with the ripe berry, intense flavour it would pair perfectly with red meat
Desserts
Chocolate and hazelnut meringue roulade
with black cherry sauceCrème brulee
with fresh berries and caramel ice creamApple tart
with a crumble topping and custard
Wine selection:- finish off your meal with Muscat de St Jean De Minervois, a French dessert wine with a delicate sweet taste
Side Orders
Chunky Chips
£2.00Cauliflower cheese
£2.00Minted new potatoes
£2.00Garlic bread
£1.50Asparagus & spinach medley
£2.00
Finish
Tea/ Filter coffee
£2.00and homemade shortbread. (included with a 2 course or 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£2.50(£2.50 supplement)
Finish with
coffee/tea