Gourmet Menu
Gourmet Menu - Friday 9th September 2022
Begin with a glass of Prosecco. Followed by canapes
£28.50pp
Starters
Smoked trout
smoked salmon and crayfish salad with pea shoots, avocado, and avocado saladHerb crusted goats cheese
on a warm salad of Mediterranean vegetables and chick peas with salsa verdeChicken, leek and Bayonne ham pate
with a fig and Bramley apple chutney
Then
Lobster bisque
with a Gruyere cheese and cracked pepper croute
Main Courses
Pan fried Gressingham duck breast
marinated in honey, Pancetta and cracked black pepper with pomme dauphinoise, roasted apples and calvados sauceDuo of beef
- including medallion of beef, steak and suet pudding served with bubble and squeak and cauliflower cheeseSeabass
with olives, tomatoes, mash, shallots topped with samphire and a Caviar sauceOpen ravioli
with butternut squash, wild mushrooms, spinach, peas and courgettes topped with Parmesan cheese
*All Mains are served with a side of seasonal vegetables and potatoes*
Desserts
Chocolate and hazelnut meringue roulade
with mango sauceEspresso Pannacotta
with salted caramel ice-creamDutch apple flan
with black cherry sauce and fresh cream
Side Orders
Chunky Chips
£2.00Cauliflower cheese
£2.00Minted new potatoes
£2.00Garlic bread
£1.50Asparagus & spinach medley
£2.00
Finish
Tea/ Filter coffee
£2.00and homemade shortbread. (included with a 2 course or 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£2.50(£2.50 supplement)
Finish with
coffee/tea