Gourmet Menu

Gourmet Menu - Friday 9th September 2022

Begin with a glass of Prosecco. Followed by canapes

£28.50pp

Starters

Smoked trout
smoked salmon and crayfish salad with pea shoots, avocado, and avocado salad
Herb crusted goats cheese
on a warm salad of Mediterranean vegetables and chick peas with salsa verde
Chicken, leek and Bayonne ham pate
with a fig and Bramley apple chutney

Then

Lobster bisque
with a Gruyere cheese and cracked pepper croute

Main Courses

Pan fried Gressingham duck breast
marinated in honey, Pancetta and cracked black pepper with pomme dauphinoise, roasted apples and calvados sauce
Duo of beef
- including medallion of beef, steak and suet pudding served with bubble and squeak and cauliflower cheese
Seabass
with olives, tomatoes, mash, shallots topped with samphire and a Caviar sauce
Open ravioli
with butternut squash, wild mushrooms, spinach, peas and courgettes topped with Parmesan cheese

*All Mains are served with a side of seasonal vegetables and potatoes*

Desserts

Chocolate and hazelnut meringue roulade
with mango sauce
Espresso Pannacotta
with salted caramel ice-cream
Dutch apple flan
with black cherry sauce and fresh cream

Side Orders

Chunky Chips
£2.00
Cauliflower cheese
£2.00
Minted new potatoes
£2.00
Garlic bread
£1.50
Asparagus & spinach medley
£2.00

Finish

Tea/ Filter coffee
£2.00
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£2.50
(£2.50 supplement)

Finish with

coffee/tea