French Night Menu

French Night - Friday 10th September - FULLY BOOKED

Begin with a glass of red or white wine. And French Onion Soup. All main courses are served with a selection of potatoes and vegetables.

5 course French inspired meal with a glass of wine on arrival - £23.25pp

Starters

  • Brie and caramelised onion tarte
  • Smoked salmon
    and poached egg with crème fraiche, flavoured chives and lemon
  • Roquefort and pear salad
    with lardons of bacon
  • Chicken liver pate
    with pickles and Melba toast

Main Course

  • Supreme of Chicken Chasseur
    with pomme dauphinoise
  • Beef Bourguignon
    Slowly cooked beef with mushrooms, button onions in a red wine sauce
  • Roast lamb
    infused with garlic, served with peas a la Françoise
  • Salmon coulibiac
    Salmon with spinach wrapped in puff pastry with a Hollandaise sauce

Desserts

  • Cheeseboard
    selection of French cheeses with biscuits
  • Tarte aux chocolate
    with fresh cream
  • Crepe
    with orange and Grande Marnier sauce and vanilla ice-cream
  • Crème Brulee
    with raspberries

Side Orders

  • Cauliflower cheese
    £2.00
  • Medley of Seasonal vegetables
    £2.00
  • Mixed salad
    £2.00
    (lettuce, tomato, cucumber, avocado)

Finish

  • Tea/ Filter coffee
    £2.00
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £1.50
    (£1.50 supplement)

Finish with

Coffee with chocolate truffles. Why not enjoy a French brandy additional £3.00