French Night Menu
French Night - Friday 25th August 2023
Begin with a glass of French house wine (red or white available) Start with homemade bread, olive oil and balsamic vinegar – French onion soup with a cheese crouton
4 course French inspired meal with a glass of wine on arrival - £26.50pp
Starters
Twice baked cheese souffle
with blackcurrant compoteSmoked salmon
and poached egg with crème fraiche, flavoured chives and lemonMoules mariniere
served with crusty breadDuck and pork pate
with orange, pickles and Melba toast
Main Course
Poulet Breton
– a velouté sauce with julienne leeks, celery, carrotsMinute Steak
– and poivre, with crisp garlic roast potatoes and mixed saladCassoulet
– rich, slow-cooked stew on a bed of haricot beans, sausage, carrots, onions, topped with a confit of duckRoasted squash and cheese roulade
coated in mixed nuts served with Provençale sauce and asparagusGrilled seabass
served with Parmenter potatoes, peas a la francaise, and asparagus
All main courses are served with a selection of potatoes and vegetables.
Desserts
Cheeseboard
selection of French cheeses with biscuitsOeufs a la neige
crème patisserie with caramel ice creamCrepe
with orange and Grande Marnier sauce and vanilla ice creamCrème Brulee
with raspberries
Side Orders
Chunky Chips
£2.50vegetable selection
£2.50Mixed salad
£2.50Garlic Bread
£2.00Cauliflower cheese
£2.50
Finish
Tea/ Filter coffee
£2.00and homemade shortbread. (included with a 2 course or 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50(£3.50 supplement)
Finish with
Coffee with chocolate truffles.
Why not enjoy a French brandy additional £3.00