French Night Menu

French Night - Friday 25th August 2023

Begin with a glass of French house wine (red or white available) Start with homemade bread, olive oil and balsamic vinegar – French onion soup with a cheese crouton

4 course French inspired meal with a glass of wine on arrival - £26.50pp


  • Twice baked cheese souffle
    with blackcurrant compote
  • Smoked salmon
    and poached egg with crème fraiche, flavoured chives and lemon
  • Moules mariniere
    served with crusty bread
  • Duck and pork pate
    with orange, pickles and Melba toast

Main Course

  • Poulet Breton
    – a velouté sauce with julienne leeks, celery, carrots
  • Minute Steak
    – and poivre, with crisp garlic roast potatoes and mixed salad
  • Cassoulet
    – rich, slow-cooked stew on a bed of haricot beans, sausage, carrots, onions, topped with a confit of duck
  • Roasted squash and cheese roulade
    coated in mixed nuts served with Provençale sauce and asparagus
  • Grilled seabass
    served with Parmenter potatoes, peas a la francaise, and asparagus
All main courses are served with a selection of potatoes and vegetables.


  • Cheeseboard
    selection of French cheeses with biscuits
  • Oeufs a la neige
    crème patisserie with caramel ice cream
  • Crepe
    with orange and Grande Marnier sauce and vanilla ice cream
  • Crème Brulee
    with raspberries

Side Orders

  • Chunky Chips
  • vegetable selection
  • Mixed salad
  • Garlic Bread
  • Cauliflower cheese


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£3.50 supplement)

Finish with

Coffee with chocolate truffles.
Why not enjoy a French brandy additional £3.00