Fish Evening Menu

Fish Evening - Friday 9th July 2021 (FULL)

Kir contains white wine with crème de cassis or non-alcoholic Bora Bora cocktail also available, which contains pineapple juice, ginger ale, grenadine and lime)

Enjoy a 5 course Fish menu with a glass of Kir On arrival - £23.00pp

1st Course

  • Fish Chowder
    served with crusty bread

2nd Course

  • Mussels
    in a white wine sauce served with crusty bread
  • Classic prawn cocktail
  • Grilled sardines
    with salad and lemon
  • Fishcakes
    with salad and a sweet chilli dressing
  • Smoked salmon
    £2.00
    crayfish and tiger prawns with avocado and salad (£2.00 supplement)

3rd Course

  • Orange sorbet

4th Course

  • Seabass
    £2.50
    with asparagus and prawns in a white wine sauce (£2.50 supplement)
  • Fish pie
    containing salmon, haddock and leeks with a cheesy mash topping
  • Red Snapper
    with pilau rice, onions and tomatoes
  • Salmon
    filled with spinach, wrapped in pastry topped with a chive sauce
  • Beer battered fish and chips
    with tartare sauce

5th Course

  • Rum + Raisin
    Coconut and Pistachio ice-cream in a brandy basket with mango sauce
  • Pear and almond tarte
    with cream and syrup
  • Chocolate marquise
    with mango sauce
  • Cheese and biscuits

Side Orders

  • Chunky Chips
    £2.00
  • Cauliflower cheese
    £2.00
  • Minted new potatoes
    £2.00
  • Garlic bread
    £1.50
  • Asparagus & spinach medley
    £2.00

Finish

  • Tea/ Filter coffee
    £2.00
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £1.50
    (£1.50 supplement)

Finish with

coffee/tea and home-made shortbread