Fish Evening Menu

Fish Evening - Friday 10th November 2023

Begin your meal with a glass of Kir on arrival. (Kir contains white wine with crème de cassis or a non-alcoholic Bora Bora cocktail)

Enjoy a 4 course Fish menu with a glass of Kir On arrival - £26.00pp

1st Course

Crab bisque
with a cheese straw

2nd Course

Grilled sardines
in lemon and garlic butter
Crayfish and avocado
with an olive, cherry tomato and potato salad, salsa verde
Classic prawn cocktail
served with homemade brown bread
Fishcakes
served with pineapple, tomato, pepper and coriander salsa
Smoked salmon Royale
on a muffin with a poached egg, topped with hollandaise sauce

3rd Course

Salmon coulibiac
with a spinach filling wrapped in pastry, with asparagus and chive sauce
Fish pie
containing salmon, haddock and leeks with a cheesy mash topping & peas
Grilled seabass
and wild mushroom risotto with Parmesan and bearnaise sauce
Bouillabaisse
traditional Provencal fish stew – including haddock, basa, tuna, mussels, and prawns
Beer battered fish and chips
with tartare sauce

4th Course

Pain perdue
with bananas and rum & raisin ice cream
Crème caramel
with salted caramel ice cream and vanilla sauce
Lemon cake
with plum sauce (Dairy Free)
Chocolate, blackberry and sourcream cheesecake
with a mango & berry sauce
Apple, blackberry and pear crumble
with custard

Side Orders

Chunky Chips
£2.00
Cauliflower cheese
£2.00
Minted new potatoes
£2.00
Garlic bread
£1.50
Asparagus & spinach medley
£2.00

Finish

Tea/ Filter coffee
£2.25
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50
(£3.50 supplement)

Finish with

tea/coffee and petit fours