Fish Evening Menu

Fish Evening - Friday 10th November 2023

Begin your meal with a glass of Kir on arrival. (Kir contains white wine with crème de cassis or a non-alcoholic Bora Bora cocktail)

Enjoy a 4 course Fish menu with a glass of Kir On arrival - £26.00pp

1st Course

  • Crab bisque
    with a cheese straw

2nd Course

  • Grilled sardines
    in lemon and garlic butter
  • Crayfish and avocado
    with an olive, cherry tomato and potato salad, salsa verde
  • Classic prawn cocktail
    served with homemade brown bread
  • Fishcakes
    served with pineapple, tomato, pepper and coriander salsa
  • Smoked salmon Royale
    on a muffin with a poached egg, topped with hollandaise sauce

3rd Course

  • Salmon coulibiac
    with a spinach filling wrapped in pastry, with asparagus and chive sauce
  • Fish pie
    containing salmon, haddock and leeks with a cheesy mash topping & peas
  • Grilled seabass
    and wild mushroom risotto with Parmesan and bearnaise sauce
  • Bouillabaisse
    traditional Provencal fish stew – including haddock, basa, tuna, mussels, and prawns
  • Beer battered fish and chips
    with tartare sauce

4th Course

  • Pain perdue
    with bananas and rum & raisin ice cream
  • Crème caramel
    with salted caramel ice cream and vanilla sauce
  • Lemon cake
    with plum sauce (Dairy Free)
  • Chocolate, blackberry and sourcream cheesecake
    with a mango & berry sauce
  • Apple, blackberry and pear crumble
    with custard

Side Orders

  • Chunky Chips
  • Cauliflower cheese
  • Minted new potatoes
  • Garlic bread
  • Asparagus & spinach medley


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£3.50 supplement)

Finish with

tea/coffee and petit fours