Festive Menu

Festive Menu

Starting on Tuesday 21st November until Saturday 23rd December 2023

Begin with complimentary bread with olive oil and balsamic vinegar

2 course meal - £21.50pp
3 course meal - £23.50pp

with tea/coffee and mince pies (contains nuts)


  • Broccoli soup
    with croutons
  • Melon, carrot, pomegranate and raisin salad
    with beetroot, walnuts and an avocado dip
  • Chicken liver pate
    with cranberry chutney and Melba toast
  • Wild mushroom and red onion tart
    with tomato relish
  • Seafood Medley
    Smoked salmon, crayfish, prawns in Marie rose sauce, & torpedo prawns, with a cucumber and pickled carrot salad (£2.50 supplement)
  • Deep-fried camembert
    with berry sauce

Main Courses

  • Roast turkey
    with traditional trimmings, mash potato, roast potatoes and seasonal vegetables
  • Vegetable Wellington
    filled with leeks, beetroot and camembert with a wild mushroom and masala sauce with new potatoes and red cabbage
  • salmon
    with saffron potatoes, spinach, broccoli and parsley sauce
  • Pan fried duck
    with pommes fondant, plum and port sauce, red cabbage, glazed carrots and parsnips (£3.50 supplement)
  • Beef bourguignon
    in red wine sauce with button onions, mushrooms, colcannon, green beans, and savoy cabbage with crispy bacon


  • Lemon meringue roulade
    with mixed berry compote
  • Christmas pudding
    with brandy sauce (contains nuts)
  • Tiramisu
    with chocolate sauce
  • Apple and plum crumble
    with custard
  • Banana and toffee cheesecake
    with Mulled plum sauce
  • Crème brulee
    with caramel sauce

Please inform waiting staff of any allergens/dietary requirements.

Tables of 8 or more will be asked for a £5.00pp deposit and a pre-order of your menu choices, two weeks prior to your booking. Full food payment required for tables of 10 or more (72 hours) prior to your booking

Tables of 8 or more will have a 10% service charge added to the bill.

Side Orders

  • seasonal vegetables
  • Chunky Chips
  • Roast Potatoes
  • Cauliflower cheese


  • Tea/ Filter coffee
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate
    (£3.50 supplement)


Please inform waiting staff of any allergens/dietary requirements.

Allergen Key: Contains Nuts, Gluten Free