Easter Sunday Menu

Easter Sunday Lunch - Sunday 9th April 2023

Kids eat for half price (when dining from the children’s menu)

(All main courses are served with a selection of seasonal vegetables and potatoes)

2 course meal - £19.95pp

3 course meal - £21.95pp

Starters

Broccoli soup
Camembert and red onion tarte
with tomato relish
Smoked salmon
£2.75
crayfish and prawns with a Marie rose sauce & avocado dip (£2.75 supplement)
Parma ham
melon, soft cheese and mozzarella with an herb dressing
Chicken liver and pork pate
apricot chutney & Melba toast
Fish cakes
sweet chilli dressing

Main Course

Roast pork
and glazed ham with stuffing
Braised goose
£3.50
with pomme boulangère, roasted apples, parsnips and cauliflower cheese (£3.50 supplement)
Roast turkey
with traditional trimmings
Roast platter
£3.00
including roast pork, glazed ham, roast beef, and roast turkey with Yorkshire pudding (£3.00 supplement)
Poached salmon
wrapped in filo pastry with a parsley sauce
Roast beef
and Yorkshire pudding
Artichoke, broccoli, cherry tomatoes and basil linguini
topped with walnuts and parmesan

Desserts

Easter Special
caramel and vanilla ice-cream with mini Easter eggs and berry sauce
Crème caramel
black cherry sauce
Apple and plum crumble
with custard
Banana toffee cheesecake
with a rum and raisin ice cream
Treacle tart
with fresh cream

Side Orders

CHUNKY CHIPS
£2.00
MIXED SALAD
£2.00
GARLIC BREAD
£1.50
SEASONAL VEGETABLE SELECTION
£2.00
SWEET POTATO FRIES
£2.00

Finish

Tea/ Filter coffee
£2.25
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino / Latte / Espresso / Americano / Hot Chocolate
£2.50
(£2.50 supplement)

Finish with

with coffee.

*Tables of 6 or more will be asked for a £5.00pp non-refundable deposit and a pre-order of your menu choices

*A 10% service charge will be added to tables of 10 or more