Easter Sunday Menu

Easter Sunday - Sunday 31st March 2024

Kids eat for half price (when dining from the children’s menu)

(All main courses are served with a selection of seasonal vegetables and potatoes)

2 course meal - £19.95pp

3 course meal - £21.95pp


  • Leek and potato soup
    with croutons
  • Glazed goats cheese
    with a pear, celery, pomegranate, and walnut salad & herb dressing
  • Smoked salmon
    torpedo prawns, crayfish, and prawns in a Marie rose sauce & home made bread (£2.75 supplement)
  • Toasted soda bread
    with poached egg, crispy bacon and hollandaise sauce
  • Chicken liver and pork pate
    Cumberland sauce & Melba toast
  • Warm flatbread
    with jackfruit, peppers, garlic, shallots, with herb sauce (vegan)

Main Course

  • Roast pork
    and crackling with stuffing
  • Roast turkey
    with traditional trimmings
  • Roast lamb
    with pomme dauphinoise and cauliflower cheese (£3.00 supplement)
  • salmon
    with spring onion mash, broad beans, green beans & parsley sauce
  • Roast beef
    and Yorkshire pudding
  • Panfried cauliflower steak
    with peppercorn sauce, sweet potato, leeks and spinach (vegan)
  • Roast platter
    including roast pork, glazed ham, roast beef, and roast turkey with Yorkshire pudding (£3.50 supplement)


  • Easter Special
    caramel and vanilla ice-cream with mini Easter eggs and berry sauce
  • Black cherry meringue roulade
    black cherry sauce
  • Vegan lemon cake
    with ice cream and berry sauce (vegan)
  • Crepe
    with orange and Grand Marnier sauce, vanilla ice cream
  • Warm chocolate pecan nut brownie
    with pistachio ice cream and berry sauce
  • Mojito cheesecake
    with chocolate sauce

Side Orders

  • Cauliflower Cheese


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate
    (£3.50 supplement)

Finish with

with coffee.

*Tables of 6 or more will be asked for a £5.00pp non-refundable deposit and a pre-order of your menu choices

*A 10% service charge will be added to tables of 10 or more