December Party Menu

December Party Menu

For parties of 15 people or more

Tuesday 22nd November until Friday 23^rd December 2022

Begin with bread served with olive oil and balsamic vinegar

2 course meal with tea/coffee and mince pies (contains nuts) £19.50

3 course meal with tea/coffee and mince pies (contains nuts) £21.50

Starters

Broccoli soup
with croutons
Chicken liver pate
with Christmas chutney and Melba toast
Glazed goats’ cheese
with blackberries, walnut salad, tomato relish

Main Courses

Roast turkey
with medley of seasonal vegetables, mash potato, roast potato, bacon roll and stuffing with gravy
Poached salmon
with pea mash and Winter greens, chive sauce (G/F)
Beef bourguignon
in a red wine sauce with button onions, mushrooms and colcannon mash , Savoy cabbage and crispy bacon
Aubergine, tomato and halloumi pie
with mushroom sauce and sweet roasted chantenay carrots

Desserts

Christmas pudding
with brandy sauce (N)
Apple and plum crumble
with custard
Crème brulee
with vanilla ice-cream ((G/F)

Please inform waiting staff of any allergens/dietary requirements.

Terms and Conditions

Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order, full payment for all meals will be required, at least 48 hours prior to your arrival.
10% service charge will be added to a table of 10 or more people.

Side Orders

Chunky Chips
£2.00
Garlic bread
£1.50
Medley of seasonal vegetables
£2.00
(3 types of vegetables, plus potatoes)

Finish

Tea/ Filter coffee
£2.00
with home-made shortbread. (included with a 2 course and 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50
(£1.50 supplement)

Finish with

Coffee and mince pies

Please inform waiting staff of any allergies or dietary requirements

Allergen Key

(N) – Contains nuts

(G/F) – Gluten Free