December Party Menu
December Party Menu
Tuesday 23rd November until Thursday 23rd December 2021
With large parties of 15 or more, we ask you to limit the number of choices for your party. Usually this is 3/4 options per course.
Please note with Covid restrictions we can no longer have a large number of guests on one table, parties will be asked to have several smaller tables instead. Tables of 4 and 6 are permitted.
Begin with bread served with balsamic vinegar and olive oil
Lunch & Dinner
2 course meal - £18.50
3 course meal - £20.50
with tea/coffee and mince pies (contains nuts)
Please state on your pre-order if there are any allergies/ dietary requirements
Leek and potato soupwith croutons
Goats cheese, avocado, apple and walnut salad
Chicken liver patewith orange chutney and Melba toast
Roast turkeywith a medley of seasonal vegetables, mash potato, roast potato, bacon roll and stuffing with gravy
Stuffed mushroomswith soft cheese and spinach filling served with asparagus and a Provençale sauce and mixed salad
Poached salmonwith crushed new potatoes, broccoli, spinach and a parsley cream sauce
Slowly cooked beefwith horseradish mash, cauliflower cheese and Yorkshire pudding
Lemon meringue rouladewith mixed berry compote
Christmas puddingwith brandy sauce (contains nuts)
Crème bruleewith vanilla ice-cream
Medley of seasonal vegetables£2.00
Asparagus and spinach medley£2.00
Tea/ Filter coffee£2.00with home-made shortbread. (included with a 2 course and 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate£1.50(£1.50 supplement)
Terms & Conditions
With large parties, you will be required to pay a £5.00 per person (non-refundable) deposit 2 weeks prior to your booking. At this stage we would also ask for a pre-order of your menu choices. Any changes to the number of guests or menu choices must be done 48 hours in advance.
Please note the remaining food bill must be settled o48 hours prior to your arrival
Drinks can be purchased from the bar, please note cash bar is not available at the tables. We can set up a drinks tab for individual tables if required or alternatively drinks can be added to the main bill.