December Menu

December Menu

Tuesday 23rd November until Thursday 23rd December 2021

Begin with bread served with olive oil and balsamic vinegar

2 course meal - £18.50pp
3 course meal - £20.50pp

with tea/coffee and mincepies (contains nuts)


  • Leek and potato soup
    with croutons
  • Red onion and brie tart
    Allergen: contains nuts
  • Chicken liver pate
    with orange chutney and Melba toast
  • Salmon fishcakes
    with tomato relish
  • Seafood trio
    Smoked salmon, crayfish and prawns with a Marie rose sauce (£2.00 supplement) . Allergens: Contains nuts, Gluten Free
  • Deep-fried camembert
    with cranberry sauce.

Main Courses

  • Rack of lamb
    with pommes Boulangere and French beans (£3.00 supplement) Allergens: Gluten Free, (with gluten free gravy)
  • Roast turkey
    with medley of seasonal vegetables, mash potato, roast potato, bacon roll and stuffing with gravy
  • Vegetable wellington
    with asparagus, colcannon mash and chive sauce
  • Poached salmon
    with crushed new potatoes, broccoli, spinach and a parsley cream sauce. Allergens: (G) Gluten Free
  • Half a duck
    breast pan-fried and the leg slowly braised with a plum & port sauce, pomme dauphinoise, red cabbage and parsnips (£3.00 supplement)
  • Slowly cooked beef
    with horseradish mash, cauliflower cheese and Yorkshire pudding


  • Lemon meringue roulade
    with mixed berry compote
  • Christmas pudding
    with brandy sauce. Allergens: Contains nuts
  • Tiramisu
    with caramel ice cream
  • Plum sponge pudding
    with custard
  • Christmas Medley
    warm chocolate tarte, Eton mess and rum and raisin ice cream, finished off with a taste of dessert wine (£2.00 supplement)
  • Crème brulee
    with vanilla ice-cream

Please inform waiting staff of any allergens/dietary requirements.

Terms and Conditions

  • Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
  • Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order,  full payment for all meals will be required, at least 48 hours prior to your arrival.

Side Orders

  • Chunky Chips
  • Garlic bread
  • Medley of seasonal vegetables
    (3 types of vegetables, plus potatoes)


  • Tea/ Filter coffee
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£1.50 supplement)


Please inform waiting staff of any allergens/dietary requirements.

Allergen Key: Contains Nuts, Gluten Free