December Menu

December Menu

Tuesday 22nd November until Friday 23rd December 2022

Begin with bread served with olive oil and balsamic vinegar

2 course meal - £19.50pp
3 course meal - £21.50pp

with tea/coffee and mince pies (contains nuts)

Starters

  • Broccoli soup
    with croutons
  • Wild mushroom and red onion tart
    with a Parmesan salad. Allergen: Contains Nuts
  • Chicken liver pate
    with Christmas chutney and Melba toast
  • Melon, parma ham salad
    finished with an avocado and lime dip
  • Seafood trio
    2.00
    Smoked salmon, crayfish, tiger prawn salad with pickled cucumber (£2.00 supplement) . Allergens: Contains Nuts, Gluten Free
  • Glazed goats cheese
    with blackberries, walnut salad, tomato relish

Main Courses

  • Shank of lamb
    £3.90
    with minted mash, French beans and cauliflower cheese (£3.90 supplement). Allergens: Gluten Free, (with Gluten Free gravy)
  • Roast turkey
    with medley of seasonal vegetables, mash potato, roast potato, bacon roll and stuffing with gravy
  • Aubergine, tomato and halloumi pie
    with mushroom sauce and sweet roasted chantenay carrots
  • Poached salmon
    with pea mash and Winter greens, chive sauce. Allergens: (G) Gluten Free
  • Half a duck
    £3.00
    breast pan-fried and leg slowly braised with plum & port sauce, apple, swede and potato mash, red cabbage & parsnips (£3.00 supplement)
  • Beef bourguignon
    in a red wine sauce with button onions, mushrooms and colcannon mash , Savoy cabbage and crispy bacon

Desserts

  • Lemon meringue roulade
    with passionfruit and mango sauce
  • Christmas pudding
    with brandy sauce. Allergens: Contains nuts
  • Mixed berry cheesecake
    with strawberry ice-cream
  • Apple and plum crumble
    with custard
  • Chocolate and raspberry tarte
    with chocolate sauce and Chantilly cream
  • Crème brulee
    with vanilla ice-cream. Allergens: Gluten Free

Please inform waiting staff of any allergens/dietary requirements.

Terms and Conditions

  • Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
  • Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order,  full payment for all meals will be required, at least 48 hours prior to your arrival.

Side Orders

  • Chunky Chips
    £2.00
  • Garlic bread
    £1.50
  • Medley of seasonal vegetables
    £2.00
    (3 types of vegetables, plus potatoes)

Finish

  • Tea/ Filter coffee
    £2.00
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £1.50
    (£1.50 supplement)

Allergens

Please inform waiting staff of any allergens/dietary requirements.

Allergen Key: Contains Nuts, Gluten Free