Christmas Eve Menu

Christmas Eve Menu

Begin with complimentary bread with olive oil and balsamic vinegar. Then French onion soup with cheese crouton

Lunch & Dinner - £29.00pp

(Children’s menu also available for under 10’s)

Tables of 6 or more will require a deposit of £5.00pp and a pre-order of your menu choices.


  • Trio of seafood
    including torpedo prawns, prawns in marie-rose sauce and tiger prawns (£2.95 supplement)
  • Chicken liver and pork pate
    with orange chutney
  • Pulled beef, apple and crispy bacon salad
    with a blue cheese dressing
  • Glazed goats cheese
    with a pear salad, served with plum chutney
  • Melon and Parma ham salad
    with an avocado dip

Main Courses

  • Beef Bourguignon
    with red wine sauce, mushrooms, button onions, colcannon mash and cauliflower cheese
  • Duo of lamb
    rack of lamb and roast rump with potato and thyme cake, poached leeks and crispy bacon (£3.50 supplement)
  • Stuffed flat mushrooms
    with spinach, pine nuts and soft cheese filling, topped with Provençale sauce and a cheese glaze
  • Pan fried chicken
    on a bed of tagliatelle with peppercorn sauce and asparagus
  • Cod
    with spring onion mash, crayfish sauce and green beans
  • Roast pork
    with crackling, apple sauce, stuffing, and seasonal vegetables


  • Apple and blackberry crumble
    with custard
  • Crème brulee
    with caramel sauce
  • Lemon tarte
    with mulled wine plum sauce
  • Warm chocolate brownie
    with black cherry sauce
  • Christmas pudding
    with brandy sauce. Allergens: Contains Nuts

Side Orders

  • Chunky Chips
  • Garlic bread
  • Medley of seasonal vegetables
  • Asparagus and spinach medley


  • Tea/ Filter coffee
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£1.50 supplement)

Finish with

Tea/ Filter Coffee and mince pies

Please inform waiting staff of any allergens/dietary requirements.

Tables of 6 or more will be asked for a £5.00pp deposit and a pre-order of your menu choices, two weeks prior to your booking. Full food payment required for tables of 10 or more (72 hours) prior to your booking

Tables of 8 or more will have a 10% service charge added to the bill.