Christmas Eve Menu

Christmas Eve Menu

Lunch and Dinner – 4 course meal with a glass of Bucks Fizz

Begin your meal with parsnip and cumin soup with croutons

Lunch & Dinner - £22.00pp

(Children’s menu also available for under 10’s)

Tables of 6 or more will require a deposit of £5.00pp and a pre-order of your menu choices.

Starters

  • Trio of seafood
    £2.95
    including torpedo prawns, prawns with Marie rose sauce and tiger prawns (£2.95 Supplement)
  • Pulled beef
    apple and crispy bacon salad with a blue cheese dressing
  • Deep fried camembert
    with cranberry sauce
  • Melon and Parma ham salad
    with an avocado and lime mousse

Main Courses

  • Beef Bourguignon
    with a red wine sauce, mushrooms, button onions, colcannon mash and cauliflower cheese
  • Roast rump of lamb
    and potato rosti with poached leeks and crispy bacon
  • Grilled seabass
    with spring onion mash, crayfish sauce and asparagus
  • Braised goose
    £5.00
    with apple mash, leeks, shallots and roast parsnips (£5.00 supplement)
  • Aubergine, tomato and halloumi pie
    with wild mushroom sauce and sweet roasted chantenay carrots
  • Pan fried chicken breast
    with bubble and squeak, tender stem broccoli, baby sweetcorn and thyme sauce

Desserts

  • Cranachan
    whiskey cream, oats and raspberries
  • Apple and blackberry crumble
    with custard
  • Trio of ice-creams
    Rum & raisin, pistachio and caramel ice-cream served in a brandy basket with amaretti biscuit and mango sauce
  • Warm chocolate brownie
    with black cherry sauce
  • British Cheeseboard
    Includes Cropwell Bishop blue, Cornish Yarg with nettle leaf, Hawes Wensleydale oak smoked, Wookey Hole Cave Aged Cheddar, served with Miller’s Harvest seeded biscuits, grapes and quince jelly
  • Christmas pudding
    with brandy sauce. Allergens: Contains Nuts

Side Orders

  • Chunky Chips
    £2.00
  • Garlic bread
    £1.50
  • Medley of seasonal vegetables
    £2.00
  • Asparagus and spinach medley
    £2.00

Finish

  • Tea/ Filter coffee
    £2.00
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £1.50
    (£1.50 supplement)

Finish with

Coffee and mince pies