Christmas Eve Menu
Christmas Eve Menu
Lunch and Dinner – 4 course meal with a glass of Bucks Fizz
Begin your meal with parsnip and cumin soup with croutons
Lunch & Dinner - £22.00pp
(Children’s menu also available for under 10’s)
Tables of 6 or more will require a deposit of £5.00pp and a pre-order of your menu choices.
Starters
Trio of seafood
£2.95including torpedo prawns, prawns with Marie rose sauce and tiger prawns (£2.95 Supplement)Pulled beef
apple and crispy bacon salad with a blue cheese dressingDeep fried camembert
with cranberry sauceMelon and Parma ham salad
with an avocado and lime mousse
Main Courses
Beef Bourguignon
with a red wine sauce, mushrooms, button onions, colcannon mash and cauliflower cheeseRoast rump of lamb
and potato rosti with poached leeks and crispy baconGrilled seabass
with spring onion mash, crayfish sauce and asparagusBraised goose
£5.00with apple mash, leeks, shallots and roast parsnips (£5.00 supplement)Aubergine, tomato and halloumi pie
with wild mushroom sauce and sweet roasted chantenay carrotsPan fried chicken breast
with bubble and squeak, tender stem broccoli, baby sweetcorn and thyme sauce
Desserts
Cranachan
whiskey cream, oats and raspberriesApple and blackberry crumble
with custardTrio of ice-creams
Rum & raisin, pistachio and caramel ice-cream served in a brandy basket with amaretti biscuit and mango sauceWarm chocolate brownie
with black cherry sauceBritish Cheeseboard
Includes Cropwell Bishop blue, Cornish Yarg with nettle leaf, Hawes Wensleydale oak smoked, Wookey Hole Cave Aged Cheddar, served with Miller’s Harvest seeded biscuits, grapes and quince jellyChristmas pudding
with brandy sauce. Allergens: Contains Nuts
Side Orders
Chunky Chips
£2.00Garlic bread
£1.50Medley of seasonal vegetables
£2.00Asparagus and spinach medley
£2.00
Finish
Tea/ Filter coffee
£2.00with home-made shortbread. (included with a 2 course and 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50(£1.50 supplement)
Finish with
Coffee and mince pies