Christmas Eve Menu
Christmas Eve Menu
Begin with complimentary bread with olive oil and balsamic vinegar. Then French onion soup with cheese crouton
Lunch & Dinner - £29.00pp
(Children’s menu also available for under 10’s)
Tables of 6 or more will require a deposit of £5.00pp and a pre-order of your menu choices.
Starters
Trio of seafood
£2.95including torpedo prawns, prawns in marie-rose sauce and tiger prawns (£2.95 supplement)Chicken liver and pork pate
with orange chutneyPulled beef, apple and crispy bacon salad
with a blue cheese dressingGlazed goats cheese
with a pear salad, served with plum chutneyMelon and Parma ham salad
with an avocado dip
Main Courses
Beef Bourguignon
with red wine sauce, mushrooms, button onions, colcannon mash and cauliflower cheeseDuo of lamb
£3.50rack of lamb and roast rump with potato and thyme cake, poached leeks and crispy bacon (£3.50 supplement)Stuffed flat mushrooms
with spinach, pine nuts and soft cheese filling, topped with Provençale sauce and a cheese glazePan fried chicken
on a bed of tagliatelle with peppercorn sauce and asparagusCod
with spring onion mash, crayfish sauce and green beansRoast pork
with crackling, apple sauce, stuffing, and seasonal vegetables
Desserts
Apple and blackberry crumble
with custardCrème brulee
with caramel sauceLemon tarte
with mulled wine plum sauceWarm chocolate brownie
with black cherry sauceChristmas pudding
with brandy sauce. Allergens: Contains Nuts
Side Orders
Chunky Chips
£2.00Garlic bread
£1.50Medley of seasonal vegetables
£2.00Asparagus and spinach medley
£2.00
Finish
Tea/ Filter coffee
£2.00with home-made shortbread. (included with a 2 course and 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50(£1.50 supplement)
Finish with
Tea/ Filter Coffee and mince pies
Please inform waiting staff of any allergens/dietary requirements.
Tables of 6 or more will be asked for a £5.00pp deposit and a pre-order of your menu choices, two weeks prior to your booking. Full food payment required for tables of 10 or more (72 hours) prior to your booking
Tables of 8 or more will have a 10% service charge added to the bill.