Christmas Eve Menu

Begin with complimentary bread with olive oil and balsamic vinegar. Then French onion soup with cheese crouton

Lunch & Dinner - £29.00pp

(Children’s menu also available for under 10’s)

Tables of 6 or more will require a deposit of £5.00pp and a pre-order of your menu choices.

Starters

Trio of seafood
£2.95
including torpedo prawns, prawns in marie-rose sauce and tiger prawns (£2.95 supplement)
Chicken liver and pork pate
with orange chutney
Pulled beef, apple and crispy bacon salad
with a blue cheese dressing
Glazed goats cheese
with a pear salad, served with plum chutney
Melon and Parma ham salad
with an avocado dip

Main Courses

Beef Bourguignon
with red wine sauce, mushrooms, button onions, colcannon mash and cauliflower cheese
Duo of lamb
£3.50
rack of lamb and roast rump with potato and thyme cake, poached leeks and crispy bacon (£3.50 supplement)
Stuffed flat mushrooms
with spinach, pine nuts and soft cheese filling, topped with Provençale sauce and a cheese glaze
Pan fried chicken
on a bed of tagliatelle with peppercorn sauce and asparagus
Cod
with spring onion mash, crayfish sauce and green beans
Roast pork
with crackling, apple sauce, stuffing, and seasonal vegetables

Desserts

Apple and blackberry crumble
with custard
Crème brulee
with caramel sauce
Lemon tarte
with mulled wine plum sauce
Warm chocolate brownie
with black cherry sauce
Christmas pudding
with brandy sauce. Allergens: Contains Nuts

Side Orders

Chunky Chips
£2.00
Garlic bread
£1.50
Medley of seasonal vegetables
£2.00
Asparagus and spinach medley
£2.00

Finish

Tea/ Filter coffee
£2.00
with home-made shortbread. (included with a 2 course and 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50
(£1.50 supplement)

Finish with

Tea/ Filter Coffee and mince pies

Please inform waiting staff of any allergens/dietary requirements.

Tables of 6 or more will be asked for a £5.00pp deposit and a pre-order of your menu choices, two weeks prior to your booking. Full food payment required for tables of 10 or more (72 hours) prior to your booking

Tables of 8 or more will have a 10% service charge added to the bill.

Christmas Eve Menu