Christmas Eve Menu

Christmas Eve Menu

(Lunch time 12-4pm)4 course meal with canapés and glass of Bucks Fizz

Begin your meal with a glass of Bucks Fizz

Lunch & Dinner - £21.00pp

(Children’s menu also available for under 10’s)

Tables of 6 or more will require a deposit of £5.00pp and a pre-order of your menu choices.


  • Wild mushroom and tarragon soup
    with croutons
  • Grilled sardines
    in lemon with potato salad
  • Trio of seafood
    inc. torpedo prawns, prawns with Marie rose sauce and smoked salmon (£2.95 Supplement)
  • Chicken liver and pork pate
    with orange chutney
  • Tomato, red onion and basil tarte
    with cranberry chutney
  • Glazed goats’ cheese
    with a pomegranate, walnut and celery salad

Main Courses

  • Roast beef
    roast potatoes, Yorkshire pudding and cauliflower cheese
  • Rack of lamb
    with minted mash and French beans (£3.00 supplement)
  • Grilled seabass
    with seafood risotto
  • Pot roast pork
    in paprika, thyme and garlic on a bed of butterbeans, lardons of bacon and cabbage
  • Asparagus and aubergine Al Forno
    (Aubergine, tomato and mozzarella oven baked and topped with asparagus)
  • Red snapper
    with Bombay potatoes, Cauliflower pakora and a cumin and coriander sauce (£3.00 supplement)
  • Pan fried chicken breast
    with peppercorn sauce and chunky chips


  • Winter mess
    with berry sauce and strawberry ice cream
  • Apple and blackberry crumble
    with custard
  • Dessert medley
    crème brulee, berry roulade and white chocolate ice-cream (£1.50 supplement)
  • Trio of ice-creams
    Rum & raisin, pistachio and caramel ice-cream served in a brandy basket with amaretti biscuit and mango sauce
  • Warm chocolate and pecan nut brownie
    with black cherry sauce
  • British Cheeseboard
    Inc. Cropwell Bishop blue, Cornish Yarg with nettle leaf, Hawes Wensleydale oak smoked, Wookey Hole Cave Aged Cheddar, served with Miller’s Harvest seeded biscuits, graChristmas pudding with brandy sauce (contains nuts)pes and quince jelly
  • Christmas pudding
    with brandy sauce (contains nuts)

Side Orders

  • Chunky Chips
  • Garlic bread
  • Medley of seasonal vegetables
  • Asparagus and spinach medley


  • Tea/ Filter coffee
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£1.50 supplement)

Finish with

Coffee and mince pies