Christmas Day Menu

On arrival receive a glass of Prosecco or orange juice

Start with an amuse bouche of leek, potato and artichoke soup served with freshly baked bread roll

Children’s option – tomato soup with bread roll

4 Course Meal - £78.50pp

Children aged under 6-12 – £25.00
Children aged under 6 – Eat for FREE

Starters

Chicken liver pate
with cranberry chutney and melba toast
Fan of avocado
glazed goats cheese and gala melon with a herb dressing
Seafood platter
including crayfish, smoked salmon, salmon pate and tiger prawns with a Marie rose sauce
Lamb Kofta
with tzatziki, flatbread, tabbouleh & tomato, olive and pomegranate salad
Children’s option
- fruit medley or half portion of any starter listed above

Main Courses

Roast Sirloin
of beef and Yorkshire pudding
Roast turkey
with traditional trimmings
Aubergine, tomato and halloumi pie
with a wild mushroom sauce, sweet roasted chantenay carrots
Lemon sole
fillets and a crayfish, chive sauce with spinach
Shank of lamb
with cannelloni beans and chorizo
Children’s option
- roast turkey or roast beef

Main courses served with roast potatoes, mash potato, carrots, sprouts, broccoli, savoy cabbage, cauliflower

Desserts

Christmas pudding
with brandy sauce
Sultana, ginger and syrup sponge pudding
with custard
Chocolate and hazelnut roulade
with passionfruit and mango sauce
Crème brulee
with vanilla ice-cream and raspberries
Cheeseboard
Berkswell, Cropwell Bishop blue, Port Salut and Mature Cheddar served with grapes, apple, celery, biscuits and home-made chutney
Children’s option
ice cream sundae- vanilla and strawberry ice-cream topped with marshmallows, sweets and berry sauce

Please inform waiting staff of any allergens/dietary requirements.

Terms and Conditions

Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order, full payment for all meals will be required, at least 48 hours prior to your arrival.
10% service charge will be added to a table of 10 or more people.

Side Orders

Chunky Chips
£2.00
Garlic bread
£1.50
Medley of seasonal vegetables
£2.00
Asparagus and spinach medley
£2.00

Finish

Tea/ Filter coffee
£2.00
with home-made shortbread. (included with a 2 course and 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50
(£1.50 supplement)

Finish with

Coffee and mince pies

Terms and conditions apply. All tables are required to pay a non-refundable £25.00 per person deposit by 1^st November. Full payment for the food and menu choices are required by 1^st December. All dietary requirements are to be listed on the pre-order. All tables are given a 2.5 hour time allocation, guests are welcome to finish drinks in the bar.

Christmas Day Menu