Christmas Day Menu
Christmas Day Menu
On arrival receive a glass of Prosecco or orange juice
Start with an amuse bouche of leek, potato and artichoke soup served with freshly baked bread roll
Children’s option – tomato soup with bread roll
4 Course Meal - £98.50pp
Children aged under 6 – £25.00
Children aged 6-12 – £45.00
Children aged 6-12 – £45.00
Starters
Chicken liver pate
with cranberry chutney and melba toastFan of avocado
glazed goats cheese and gala melon with a herb dressingSeafood platter
including crayfish, smoked salmon, salmon pate and tiger prawns with a Marie rose sauceChildren’s option
- fruit medley or half portion of any starter listed aboveLamb Kofta
with tzatziki, flatbread, tabbouleh & tomato, olive and pomegranate salad
Main Courses
Roast Sirloin
of beef and Yorkshire puddingRoast turkey
with traditional trimmingsAubergine, tomato and halloumi pie
with a wild mushroom sauce, sweet roasted chantenay carrotsLemon sole
fillets and a crayfish, chive sauce with spinachShank of lamb
with cannelloni beans and chorizoChildren’s option
- roast turkey or roast beef
Main courses served with roast potatoes, mash potato, carrots, sprouts, broccoli, savoy cabbage, cauliflower
Desserts
Christmas pudding
with brandy sauceSultana, ginger and syrup sponge pudding
with custardChocolate and hazelnut roulade
with passionfruit and mango sauceCrème brulee
with vanilla ice-cream and raspberriesCheeseboard
Berkswell, Cropwell Bishop blue, Port Salut and Mature Cheddar served with grapes, apple, celery, biscuits and home-made chutneyChildren’s option
ice cream sundae- vanilla and strawberry ice-cream topped with marshmallows, sweets and berry sauce
Side Orders
Chunky Chips
£2.00Garlic bread
£1.50Medley of seasonal vegetables
£2.00Asparagus and spinach medley
£2.00
Finish
Tea/ Filter coffee
£2.00with home-made shortbread. (included with a 2 course and 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£1.50(£1.50 supplement)
Finish with
Coffee and mince pies
Terms and conditions apply. All tables are required to pay a non-refundable £25.00 per person deposit by 1st November. Full payment for the food and menu choices are required by 1st December. All dietary requirements are to be listed on the pre-order. All tables are given a 2.5 hour time allocation, guests are welcome to finish drinks in the bar.