Christmas Day Menu

Christmas Day Menu

On arrival receive a glass of Prosecco or orange juice

Start with an amuse bouche of leek, potato and artichoke soup served with freshly baked bread roll

Children’s option – tomato soup with bread roll

4 Course Meal - £98.50pp

Children aged under 6 – £25.00
Children aged 6-12 – £45.00


  • Chicken liver pate
    with cranberry chutney and melba toast
  • Fan of avocado
    glazed goats cheese and gala melon with a herb dressing
  • Seafood platter
    including crayfish, smoked salmon, salmon pate and tiger prawns with a Marie rose sauce
  • Children’s option
    - fruit medley or half portion of any starter listed above
  • Lamb Kofta
    with tzatziki, flatbread, tabbouleh & tomato, olive and pomegranate salad

Main Courses

  • Roast Sirloin
    of beef and Yorkshire pudding
  • Roast turkey
    with traditional trimmings
  • Aubergine, tomato and halloumi pie
    with a wild mushroom sauce, sweet roasted chantenay carrots
  • Lemon sole
    fillets and a crayfish, chive sauce with spinach
  • Shank of lamb
    with cannelloni beans and chorizo
  • Children’s option
    - roast turkey or roast beef

Main courses served with roast potatoes, mash potato, carrots, sprouts, broccoli, savoy cabbage, cauliflower


  • Christmas pudding
    with brandy sauce
  • Sultana, ginger and syrup sponge pudding
    with custard
  • Chocolate and hazelnut roulade
    with passionfruit and mango sauce
  • Crème brulee
    with vanilla ice-cream and raspberries
  • Cheeseboard
    Berkswell, Cropwell Bishop blue, Port Salut and Mature Cheddar served with grapes, apple, celery, biscuits and home-made chutney
  • Children’s option
    ice cream sundae- vanilla and strawberry ice-cream topped with marshmallows, sweets and berry sauce

Side Orders

  • Chunky Chips
  • Garlic bread
  • Medley of seasonal vegetables
  • Asparagus and spinach medley


  • Tea/ Filter coffee
    with home-made shortbread. (included with a 2 course and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£1.50 supplement)

Finish with

Coffee and mince pies

Terms and conditions apply. All tables are required to pay a non-refundable £25.00 per person deposit by 1st November. Full payment for the food and menu choices are required by 1st December. All dietary requirements are to be listed on the pre-order. All tables are given a 2.5 hour time allocation, guests are welcome to finish drinks in the bar.