Cajun & Creole Menu
Cajun & Creole Menu - Friday 9th June 2023
Traditional food from New Orleans which combines French, Caribbean and Native American cooking resulting in a rich, vibrant cuisine.
Begin your meal with a traditional New Orleans cocktail – Pimms and ginger ale, garnished with fresh fruit and cucumber | then Cajun bean soup with corn bread
£26.00pp
Starters
Lousianna Crab cakes
with tomato coulisEggs Cochan
poached egg on a muffin with pulled pork and a Hollandaise sauceCajun chicken strips
with a remoulade sauceCrayfish and avocado salad
with cajun dip
Main Course
Cajun Tilapia
fish coated in mixed spices, thyme, garlic, grand grits, butter and lemon with asparagusChicken jambalaya
– medium spiced tender chicken with smoked sausage, rice, tomatoes, peppers, onions and peasBlackened steak
with cajun potato wedges and corn, with a red wine and peppercorn sauceSweet potato casserole
served with macaroni cheese and fried okra
all main courses are served with a complimentary selection of vegetables and potatoes
Desserts
Pecan pie
with bourbon whipped creamBread pudding
with a rum and raisin sauceButtermilk pie
with peaches and blackberriesDark chocolate cheesecake
drizzled with mango & raspberry sauce
Side Orders
Cauliflower cheese
£2.00Medley of Seasonal vegetables
£2.00Mixed salad
£2.00(lettuce, tomato, cucumber, avocado)
Finish
Tea/ Filter coffee
£2.00and homemade shortbread. (included with a 2 course or 3 course meal)Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50(£3.50 supplement)
Finish with
with coffee/tea and cookies