Bank Holiday Menu

Bank Holiday - Monday 28th August 2023 – we’re open for lunch!

Start with homemade bread, olive oil, and balsamic vinegar. Leek and potato soup with croutons

4 course meal, just - £21.00pp


  • Chicken liver pate
    with apricot chutney and melba toast
  • Tapas selection:
    pan con tomate (Spanish tomato bread & mild garlic), Mediterranean tortilla, Manchego cheese and quince jelly
  • Glazed goats cheese
    with blackberry salad and tomato relish
  • Prawn and crayfish cocktail
  • Melon and Parma ham
    with avocado dip, served with red onion, pomegranate, and pickled cucumber salad

Main Course

  • Pan fried chicken
    in paprika on a bed of parmentier potatoes, wild mushrooms, button onions and crispy bacon, finished with masala sauce
  • Roast turkey
    with bacon roll, seasonal vegetables and roast potatoes
  • Poached salmon
    filled with sun dried tomatoes and mozzarella, served with broccoli and new potatoes
  • Linguini
    with spinach, leeks, red onion, cherry tomatoes, and gruyere cheese sauce, topped with parmesan
  • Roast pork
    with seasonal vegetables, roast potatoes and crackling
  • Seafood platter
    – including smoked salmon, prawns in marie-rose sauce, cockles, and mackerel pate, with a mixed salad
  • Roast beef
    served with Yorkshire pudding, roast potatoes and seasonal vegetables


  • Tiramisu
    with chocolate sauce
  • Eton mess
    strawberry ice cream and berry sauce
  • Summer pudding
    with berry sauce, and vanilla ice cream
  • Lemon tart
    with plum sauce
  • Apple and plum crumble
    with custard
  • Vanilla and caramel ice cream sundae
    with chocolate brownie bits, topped with honeycombe

Side Orders

  • Chunky Chips
  • Selection Vegetables
  • Mixed salad
  • Garlic Bread
  • Cauliflower cheese


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate
    (£3.50 supplement)

Finish with

Tea/coffee and home-made shortbread.