Bank Holiday Menu

Bank Holiday - Monday 28th August 2023 – we’re open for lunch!

Start with homemade bread, olive oil, and balsamic vinegar. Leek and potato soup with croutons

4 course meal, just - £21.00pp

Starters

Chicken liver pate
with apricot chutney and melba toast
Tapas selection:
pan con tomate (Spanish tomato bread & mild garlic), Mediterranean tortilla, Manchego cheese and quince jelly
Glazed goats cheese
with blackberry salad and tomato relish
Prawn and crayfish cocktail
Melon and Parma ham
with avocado dip, served with red onion, pomegranate, and pickled cucumber salad

Main Course

Pan fried chicken
in paprika on a bed of parmentier potatoes, wild mushrooms, button onions and crispy bacon, finished with masala sauce
Roast turkey
with bacon roll, seasonal vegetables and roast potatoes
Poached salmon
filled with sun dried tomatoes and mozzarella, served with broccoli and new potatoes
Linguini
with spinach, leeks, red onion, cherry tomatoes, and gruyere cheese sauce, topped with parmesan
Roast pork
with seasonal vegetables, roast potatoes and crackling
Seafood platter
– including smoked salmon, prawns in marie-rose sauce, cockles, and mackerel pate, with a mixed salad
Roast beef
served with Yorkshire pudding, roast potatoes and seasonal vegetables

Desserts

Tiramisu
with chocolate sauce
Eton mess
strawberry ice cream and berry sauce
Summer pudding
with berry sauce, and vanilla ice cream
Lemon tart
with plum sauce
Apple and plum crumble
with custard
Vanilla and caramel ice cream sundae
with chocolate brownie bits, topped with honeycombe

Side Orders

Chunky Chips
£2.50
Selection Vegetables
£2.50
Mixed salad
£2.50
Garlic Bread
£2.00
Cauliflower cheese
£2.00

Finish

Tea/ Filter coffee
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino / Latte / Espresso / Americano / Hot Chocolate
£3.50
(£3.50 supplement)

Finish with

Tea/coffee and home-made shortbread.