Autumn, Set Menu
Autumn, Set Menu
Commencing on 29th August until 18th November 2023
Begin your meal with an amuse bouche of soup, served with bread, olive oil and balsamic vinegar (choice of home-made white or brown bread)
2 course meal - £18.75pp
3 course meal - £20.50pp
French onion soupwith cheese crouton
Chicken liver patewith cranberry chutney and Melba toast
Watermelon, feta, pomegranate and pecan nut saladwith avocado dip. Hummus and warm flat bred
Salmon and dill fishcakeswith tomato relish
Vegetable Wellingtonfilled with camembert, beetroot and spinach served with sweet potato and mushroom sauce
Beef and ale piewith chunky chips and seasonal vegetables
Chicken ballotinechicken breast filled with a chives & leeks, and pancetta, served with pommes dauphinoise, green beans and thyme
Poached codon a bed of crushed new potatoes, broad beans and little gem, petit pois finished with a parsley sauce
White chocolate and raspberry meringue rouladewith blackcurrant sauce
Bread and butter puddingwith custard
Lemon possetwith ginger biscuit
Baked vanilla, sultana and honey cheesecake,vanilla ice cream, drizzled with caramel sauce
Please inform waiting staff of any allergens/dietary requirements.
Terms and Conditions
- Please note, where an item is unavailable due to circumstances out of our control, we will try our upmost to offer a suitable alternative.
- With all tables of 8 or more we would require a non-refundable deposit of £5.00 per person and a pre-order of your menu choices, two weeks prior to your booking.
- Please note a 10% service charge will be added to tables of 10 or more.
Tea/ Filter coffee£2.25and shortbread (included with 2 and 3 course meal)
Cappuccino / Latte / Espresso / Americano / Hot Chocolate£3.50(£3.50 supplement)
If ordered individually:
Starter – £6.00
Main course – £11.50
Dessert – £6.00
Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.
(N) – Contains Nuts
(G/F) – Gluten Free