Autumn, Set Menu

Autumn, Set Menu

Beginning Saturday 28th August – Saturday 20th November (if ordered individually Starter £5.00, Main course £10.00, Dessert £5.00)

2 course meal - £14.50pp
3 course meal - £16.50pp


  • Salmon and dill fishcakes
    with tomato relish
  • Chicken liver pate
    with cranberry chutney and Melba toast
  • Deep-fried camembert
    with berry sauce
  • Tomato and red pepper soup
    with crusty bread. (G/F, gluten free bread)

Main Courses

  • Vegetable Wellington
    filled with camembert, beetroot, and spinach, served with a rocket, parmesan and cherry tomato salad
  • Beef bourgignon
    served with Savoy cabbage, crispy bacon and roast potatoes
  • Chicken supreme
    with bubble and squeak, French beans and a thyme sauce
  • Poached salmon
    served with spring onion mash, spinach, broccoli, and parsley sauce. Allergens: (G/F)


  • Lemon tarte
    with berry sauce
  • Apple and blackberry crumble
    with custard
  • Warm chocolate and pecan tart
    with strawberry ice cream and chocolate sauce. Allergens: (N) Contains Nuts
  • Crème caramel
    with vanilla ice cream and blackberry sauce. Allergens: (G/F)

Why not enjoy with a glass of our dessert wine?

Muscat De St-Jean-De-Minervois ~ France

½ Bottle – £14.50 | 125ml Glass – £4.50

Deliciously sweet with a kick of lemony freshness.

Please inform waiting staff of any allergens/dietary requirements.

Terms and Conditions

  • Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
  • Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order,  full payment for all meals will be required, at least 48 hours prior to your arrival.
  • 10% service charge will be added to a table of 10 or more people.

Side Orders

  • Chunky Chips
  • Garlic bread
  • Mixed salad
  • Seasonal Vegetable selection
  • Sweet potato fries


  • Tea/ Filter coffee
    and shortbread (included with 2 and 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£1.50 supplement)
  • Liqueur coffee
    (£5.50 supplement)

Menu Items

If ordered individually:
Starter – £5.00
Main course – £10.00
Dessert – £5.00

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.

Allergen Key:

When ordering, inform waiting staff of any allergens, if you require further allergen information please ask.

(N) – Contains Nuts

(G/F) – Gluten Free