Autumn, Set Menu

Autumn, Set Menu

Commencing on 29th August until 18th November 2023

Begin your meal with an amuse bouche of soup, served with bread, olive oil and balsamic vinegar (choice of home-made white or brown bread)

2 course meal - £18.75pp
3 course meal - £20.50pp


  • French onion soup
    with cheese crouton
  • Chicken liver pate
    with cranberry chutney and Melba toast
  • Watermelon, feta, pomegranate and pecan nut salad
    with avocado dip. Hummus and warm flat bred
  • Salmon and dill fishcakes
    with tomato relish

Main Courses

  • Vegetable Wellington
    filled with camembert, beetroot and spinach served with sweet potato and mushroom sauce
  • Beef and ale pie
    with chunky chips and seasonal vegetables
  • Chicken ballotine
    chicken breast filled with a chives & leeks, and pancetta, served with pommes dauphinoise, green beans and thyme
  • Poached cod
    on a bed of crushed new potatoes, broad beans and little gem, petit pois finished with a parsley sauce


  • White chocolate and raspberry meringue roulade
    with blackcurrant sauce
  • Bread and butter pudding
    with custard
  • Lemon posset
    with ginger biscuit
  • Baked vanilla, sultana and honey cheesecake,
    vanilla ice cream, drizzled with caramel sauce

Please inform waiting staff of any allergens/dietary requirements.

Terms and Conditions

  • Please note, where an item is unavailable due to circumstances out of our control, we will try our upmost to offer a suitable alternative.
  • With all tables of 8 or more we would require a non-refundable deposit of £5.00 per person and a pre-order of your menu choices, two weeks prior to your booking.
  • Please note a 10% service charge will be added to tables of 10 or more.

Side Orders

  • Chunky Chips
  • Mixed salad
  • Garlic bread
  • Vegetable selection
  • Cauliflower cheese


  • Tea/ Filter coffee
    and shortbread (included with 2 and 3 course meal)
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate
    (£3.50 supplement)

Menu Items

If ordered individually:
Starter – £6.00
Main course – £11.50
Dessert – £6.00

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.

Allergen Key:

If you have any dietary requirements or allergens please inform a member of staff when ordering.

(N) – Contains Nuts

(G/F) – Gluten Free