Autumn a la Carte Menu
Autumn a la Carte Menu
Available until Saturday 20th November 2021
Tables of 10 or move will be asked to pre-order in advance from our set menu. Please note the a la carte menu isn’t available for large group parties and will not be available during December.
Starters
Wild mushroom soup
5.00with crusty breadCrispy bacon
5.50with black pudding, and poached egg saladSmoked salmon
6.75with crayfish and prawns, served with a Marie-rose sauce. Allergens: (G/F)Glazed goats’ cheese
5.50with a pear, walnut, pomegranate, and celery salad . Allergens: (G/F)Lamb kofta
6.75served with a mint dip, flatbread, cucumber riata and mixed saladMelon, mozzarella, Parma ham and avocado salad
5.50with basil dressing. Allergens: (G/F)
Main Courses
Warm crab and tiger prawn tarte
12.75with French fires and a smoked salmon saladHalf duck
14.00honey glazed parsnips, red cabbage, and roast potatoes with plum sauceSirloin steak
14.75served with chips and peppercorn sauce. Allergens: (G/F)Honey glazed ham
11.95with fried eggs and chips. Allergens: (G/F)Chicken curry
11.95with coconut milk, Caribbean rice, papadums, and mango chutneyShank of lamb
14.00with layers of potato and onion with cauliflower cheeseRed snapper
11.95with glazed onions, tomatoes served with Pilau rice and spinach. Allergens: (G/F)Naked vegan cheeseburger
12.95served with fries, salad, and barbeque sauceSouthern fried chicken burger
12.95with bacon and cheese, and served with fries and bbq sauce
Desserts
Trio of ice-creams
5.50caramel, pistachio, and mint-choc-chip ice cream in a brandy basket, topped with cherry sauce and honeycombeLemon meringue roulade
5.95with berry sauce and blackcurrant sorbet. Allergens: (G/F)Dessert Medley
6.50crème brulee, tiramisu, and rum and raison ice cream, with chocolate sauceBritish cheeseboard
6.50Includes Cropwell Bishop blue, Wookey Hole Cave Aged Cheddar, Cornish Yarg with nettle leaf and Hawes Wensleydale oak smoked cheddar served with Miller’s Harvest seeded biscuits, grapes and quince jelly. Allergens: (N) Contains Nutsvegan, dairy free cheesecake
5.50served with vegan vanilla ice cream and berries
Dessert Cocktails
Key lime pie cocktail
6.50Vanilla vodka, triple sec, pineapple juice and lime cordialEspresso Martini
6.50Vanilla vodka, Kahlua and espresso
Please inform waiting staff of any allergens/dietary requirements.
Terms and Conditions
- Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
- Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order, full payment for all meals will be required, at least 48 hours prior to your arrival.
- 10% service charge will be added to a table of 10 or more people.
Side Orders
Mixed salad
£2.00(Includes mixed lettuce leaves, tomatoes, cucumber & avocado)Chunky Chips
£2.00Cauliflower cheese
£2.00Asparagus
£2.50Sweet potato fries
£2.00Garlic bread
£1.50Seasonal Vegetable selection
£2.00(includes 3 types of vegetables and potatoes)
Finish
Tea/ Filter coffee
with home-made shortbreadCappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£2.00(£2.00 supplement)
Menu Items
Allergens:
(N) Contains nuts
(G/F) – Gluten free options
Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.