Autumn a la Carte Menu
Autumn a la Carte Menu
Available until Saturday 20th November 2021
Tables of 10 or move will be asked to pre-order in advance from our set menu. Please note the a la carte menu isn’t available for large group parties and will not be available during December.
Wild mushroom soup5.00with crusty bread
Crispy bacon5.50with black pudding, and poached egg salad
Smoked salmon6.75with crayfish and prawns, served with a Marie-rose sauce. Allergens: (G/F)
Glazed goats’ cheese5.50with a pear, walnut, pomegranate, and celery salad . Allergens: (G/F)
Lamb kofta6.75served with a mint dip, flatbread, cucumber riata and mixed salad
Melon, mozzarella, Parma ham and avocado salad5.50with basil dressing. Allergens: (G/F)
Warm crab and tiger prawn tarte12.75with French fires and a smoked salmon salad
Half duck14.00honey glazed parsnips, red cabbage, and roast potatoes with plum sauce
Sirloin steak14.75served with chips and peppercorn sauce. Allergens: (G/F)
Honey glazed ham11.95with fried eggs and chips. Allergens: (G/F)
Chicken curry11.95with coconut milk, Caribbean rice, papadums, and mango chutney
Shank of lamb14.00with layers of potato and onion with cauliflower cheese
Red snapper11.95with glazed onions, tomatoes served with Pilau rice and spinach. Allergens: (G/F)
Naked vegan cheeseburger12.95served with fries, salad, and barbeque sauce
Southern fried chicken burger12.95with bacon and cheese, and served with fries and bbq sauce
Trio of ice-creams5.50caramel, pistachio, and mint-choc-chip ice cream in a brandy basket, topped with cherry sauce and honeycombe
Lemon meringue roulade5.95with berry sauce and blackcurrant sorbet. Allergens: (G/F)
Dessert Medley6.50crème brulee, tiramisu, and rum and raison ice cream, with chocolate sauce
British cheeseboard6.50Includes Cropwell Bishop blue, Wookey Hole Cave Aged Cheddar, Cornish Yarg with nettle leaf and Hawes Wensleydale oak smoked cheddar served with Miller’s Harvest seeded biscuits, grapes and quince jelly. Allergens: (N) Contains Nuts
vegan, dairy free cheesecake5.50served with vegan vanilla ice cream and berries
Key lime pie cocktail6.50Vanilla vodka, triple sec, pineapple juice and lime cordial
Espresso Martini6.50Vanilla vodka, Kahlua and espresso
Please inform waiting staff of any allergens/dietary requirements.
Terms and Conditions
- Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
- Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order, full payment for all meals will be required, at least 48 hours prior to your arrival.
- 10% service charge will be added to a table of 10 or more people.
Mixed salad£2.00(Includes mixed lettuce leaves, tomatoes, cucumber & avocado)
Sweet potato fries£2.00
Seasonal Vegetable selection£2.00(includes 3 types of vegetables and potatoes)
Tea/ Filter coffeewith home-made shortbread
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate£2.00(£2.00 supplement)
(N) Contains nuts
(G/F) – Gluten free options
Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.