273 Kenilworth Road, Balsall Common, CV7 7EL
01676 533004
Lunches: Mon-Sun 12:00-14:30 | Dinners: Mon-Sat 18:00-21:00
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Autumn a la carte Menu

Autumn a la Carte Menu

Autumn a la Carte Menu

Available until Saturday 20th November 2021

Tables of 10 or move will be asked to pre-order in advance from our set menu. Please note the a la carte menu isn’t available for large group parties and will not be available during December.

Starters

  • Wild mushroom soup
    5.00
    with crusty bread
  • Crispy bacon
    5.50
    with black pudding, and poached egg salad
  • Smoked salmon
    6.75
    with crayfish and prawns, served with a Marie-rose sauce. Allergens: (G/F)
  • Glazed goats’ cheese
    5.50
    with a pear, walnut, pomegranate, and celery salad . Allergens: (G/F)
  • Lamb kofta
    6.75
    served with a mint dip, flatbread, cucumber riata and mixed salad
  • Melon, mozzarella, Parma ham and avocado salad
    5.50
    with basil dressing. Allergens: (G/F)

Main Courses

  • Warm crab and tiger prawn tarte
    12.75
    with French fires and a smoked salmon salad
  • Half duck
    14.00
    honey glazed parsnips, red cabbage, and roast potatoes with plum sauce
  • Sirloin steak
    14.75
    served with chips and peppercorn sauce. Allergens: (G/F)
  • Honey glazed ham
    11.95
    with fried eggs and chips. Allergens: (G/F)
  • Chicken curry
    11.95
    with coconut milk, Caribbean rice, papadums, and mango chutney
  • Shank of lamb
    14.00
    with layers of potato and onion with cauliflower cheese
  • Red snapper
    11.95
    with glazed onions, tomatoes served with Pilau rice and spinach. Allergens: (G/F)
  • Naked vegan cheeseburger
    12.95
    served with fries, salad, and barbeque sauce
  • Southern fried chicken burger
    12.95
    with bacon and cheese, and served with fries and bbq sauce

Desserts

  • Trio of ice-creams
    5.50
    caramel, pistachio, and mint-choc-chip ice cream in a brandy basket, topped with cherry sauce and honeycombe
  • Lemon meringue roulade
    5.95
    with berry sauce and blackcurrant sorbet. Allergens: (G/F)
  • Dessert Medley
    6.50
    crème brulee, tiramisu, and rum and raison ice cream, with chocolate sauce
  • British cheeseboard
    6.50
    Includes Cropwell Bishop blue, Wookey Hole Cave Aged Cheddar, Cornish Yarg with nettle leaf and Hawes Wensleydale oak smoked cheddar served with Miller’s Harvest seeded biscuits, grapes and quince jelly. Allergens: (N) Contains Nuts
  • vegan, dairy free cheesecake
    5.50
    served with vegan vanilla ice cream and berries

Dessert Cocktails

  • Key lime pie cocktail
    6.50
    Vanilla vodka, triple sec, pineapple juice and lime cordial
  • Espresso Martini
    6.50
    Vanilla vodka, Kahlua and espresso

Please inform waiting staff of any allergens/dietary requirements.

Terms and Conditions

  • Tables of 6 or more, will be asked to pay a deposit of £5.00pp and provide a pre-order of your menu choices (two weeks in advance)
  • Tables of 15 or more will asked to order from the December party menu. With large bookings in addition to a deposit and pre-order,  full payment for all meals will be required, at least 48 hours prior to your arrival.
  • 10% service charge will be added to a table of 10 or more people.

Side Orders

  • Mixed salad
    £2.00
    (Includes mixed lettuce leaves, tomatoes, cucumber & avocado)
  • Chunky Chips
    £2.00
  • Cauliflower cheese
    £2.00
  • Asparagus
    £2.50
  • Sweet potato fries
    £2.00
  • Garlic bread
    £1.50
  • Seasonal Vegetable selection
    £2.00
    (includes 3 types of vegetables and potatoes)

Finish

  • Tea/ Filter coffee
    with home-made shortbread
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    £2.00
    (£2.00 supplement)

Menu Items

Allergens:
(N) Contains nuts
(G/F) – Gluten free options

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.