Autumn a la Carte Menu
Autumn a la Carte Menu
Commencing on 29th August until 18nd November 2023
B e gin your meal with an amuse bouche of soup, served with bread, olive oil and balsamic vinegar (choice of home-made white or brown bread)
Tables of 10 or move will be asked to pre-order in advance from our set menu. Please note the a la carte menu isn’t available for large group parties and will not be available during December.
Stuffed flat mushroom6.50with a soft cheese, spinach, shallot and coriander filling, glazed with parmesan, and a cherry tomato, cucumber salad with tomato relish
Spiced bee harissa kofta6.50with carrot, raisin, and orange salad, with flaked almonds, tzatziki and flatbread
Glazed Goats Cheese6.50served with an avocado and blackberry salad with bramley apple chutney (gluten free)
Smoked salmon7.50with crayfish and prawns, served with a marie rose sauce (gluten free)
Sirloin steak21.00with mushrooms, tomatoes, chunky chips, & Peppercorn sauce
Pan Fried duck Breast19.50served with honey glazed parsnips, red cabbage, and roast potatoes, with plum sauce
Chicken curry14.50with coconut milk, rice, papadums, mango chutney and a side of mixed salad
Chicken burger12.50served with homemade onion rings and chunky chips
Selection of ice creams6.50caramel, pistachio, vanilla, and mint-choc chip ice creams topped with cherry sauce and honeycomb pieces
Cheeseboard7.25including Cornish yarg, mature cheddar, Sage Derby, Cropwell Bishop and Shropshire blue, served with biscuits, chutney, celery and grapes
Vegan, dairy free cheesecake6.50served with apple sauce
Ice Cream Bomb6.50vanilla ice cream coated in dark chocolate and served with a hot white chocolate sauce
Please inform a member of staff if you have any dietary requirements or allergies.
Terms and Conditions
- Please note, where an item is unavailable due to circumstances out of our control, we will try our upmost to offer a suitable alternative.
- With all tables of 8 or more we would require a non-refundable deposit of £5.00 per person and a pre-order of your menu choices, two weeks prior to your booking.
- Please note a 10% service charge will be added to tables of 10 or more.
TOO FULL FOR DESSERT?
MINI DESSERT AND SPECIALTY COFFEE:
Choose from either a meringue roulade, vegan vanilla cheesecake, or chocolate brownie and one of our specialty coffees (latte, americano, cappuccino, espresso) / £6.50
Tea/ Filter coffeewith home-made shortbread
Cappuccino / Latte / Espresso / Americano / Hot Chocolate£3.50(£3.50 supplement)
(N) Contains nuts
(G/F) – Gluten free options
(VE) – Vegan
Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.