273 Kenilworth Road, Balsall Common, CV7 7EL
01676 533004
Lunches: Mon-Sun 12:00-14:30 | Dinners: Mon-Sat 18:00-21:00
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Autumn a la carte Menu

Autumn a la Carte Menu

Autumn a la Carte Menu

Commencing on 29th August until 18nd November 2023

B e gin your meal with an amuse bouche of soup, served with bread, olive oil and balsamic vinegar (choice of home-made white or brown bread)

Tables of 10 or move will be asked to pre-order in advance from our set menu. Please note the a la carte menu isn’t available for large group parties and will not be available during December.

Starters

  • Stuffed flat mushroom
    6.50
    with a soft cheese, spinach, shallot and coriander filling, glazed with parmesan, and a cherry tomato, cucumber salad with tomato relish
  • Spiced bee harissa kofta
    6.50
    with carrot, raisin, and orange salad, with flaked almonds, tzatziki and flatbread
  • Glazed Goats Cheese
    6.50
    served with an avocado and blackberry salad with bramley apple chutney (gluten free)
  • Smoked salmon
    7.50
    with crayfish and prawns, served with a marie rose sauce (gluten free)

Main Courses

  • Sirloin steak
    21.00
    with mushrooms, tomatoes, chunky chips, & Peppercorn sauce
  • Pan Fried duck Breast
    19.50
    served with honey glazed parsnips, red cabbage, and roast potatoes, with plum sauce
  • Chicken curry
    14.50
    with coconut milk, rice, papadums, mango chutney and a side of mixed salad
  • Chicken burger
    12.50
    served with homemade onion rings and chunky chips

Desserts

  • Selection of ice creams
    6.50
    caramel, pistachio, vanilla, and mint-choc chip ice creams topped with cherry sauce and honeycomb pieces
  • Cheeseboard
    7.25
    including Cornish yarg, mature cheddar, Sage Derby, Cropwell Bishop and Shropshire blue, served with biscuits, chutney, celery and grapes
  • Vegan, dairy free cheesecake
    6.50
    served with apple sauce
  • Ice Cream Bomb
    6.50
    vanilla ice cream coated in dark chocolate and served with a hot white chocolate sauce

Please inform a member of staff if you have any dietary requirements or allergies.

Terms and Conditions

  • Please note, where an item is unavailable due to circumstances out of our control, we will try our upmost to offer a suitable alternative.
  • With all tables of 8 or more we would require a non-refundable deposit of £5.00 per person and a pre-order of your menu choices, two weeks prior to your booking.
  • Please note a 10% service charge will be added to tables of 10 or more.

TOO FULL FOR DESSERT?
MINI DESSERT AND SPECIALTY COFFEE:

Choose from either a meringue roulade, vegan vanilla cheesecake, or chocolate brownie and one of our specialty coffees (latte, americano, cappuccino, espresso) / £6.50

Side Orders

  • Chunky Chips
    2.50
  • Mixed salad
    2.50
  • Garlic bread
    2.00
  • Vegetable selection
    2.50
  • Cauliflower cheese
    2.50

Finish with

  • Tea/ Filter coffee
    with home-made shortbread
  • Cappuccino / Latte / Espresso / Americano / Hot Chocolate
    £3.50
    (£3.50 supplement)

Menu Items

Allergens:
(N) Contains nuts
(G/F) – Gluten free options
(VE) – Vegan

Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.