Autumn a la Carte Menu
Autumn a la Carte Menu
Commencing on 29th August until 18nd November 2023
B e gin your meal with an amuse bouche of soup, served with bread, olive oil and balsamic vinegar (choice of home-made white or brown bread)
Tables of 10 or move will be asked to pre-order in advance from our set menu. Please note the a la carte menu isn’t available for large group parties and will not be available during December.
Starters
Stuffed flat mushroom
6.50with a soft cheese, spinach, shallot and coriander filling, glazed with parmesan, and a cherry tomato, cucumber salad with tomato relishSpiced bee harissa kofta
6.50with carrot, raisin, and orange salad, with flaked almonds, tzatziki and flatbreadGlazed Goats Cheese
6.50served with an avocado and blackberry salad with bramley apple chutney (gluten free)Smoked salmon
7.50with crayfish and prawns, served with a marie rose sauce (gluten free)
Main Courses
Sirloin steak
21.00with mushrooms, tomatoes, chunky chips, & Peppercorn saucePan Fried duck Breast
19.50served with honey glazed parsnips, red cabbage, and roast potatoes, with plum sauceChicken curry
14.50with coconut milk, rice, papadums, mango chutney and a side of mixed saladChicken burger
12.50served with homemade onion rings and chunky chips
Desserts
Selection of ice creams
6.50caramel, pistachio, vanilla, and mint-choc chip ice creams topped with cherry sauce and honeycomb piecesCheeseboard
7.25including Cornish yarg, mature cheddar, Sage Derby, Cropwell Bishop and Shropshire blue, served with biscuits, chutney, celery and grapesVegan, dairy free cheesecake
6.50served with apple sauceIce Cream Bomb
6.50vanilla ice cream coated in dark chocolate and served with a hot white chocolate sauce
Please inform a member of staff if you have any dietary requirements or allergies.
Terms and Conditions
- Please note, where an item is unavailable due to circumstances out of our control, we will try our upmost to offer a suitable alternative.
- With all tables of 8 or more we would require a non-refundable deposit of £5.00 per person and a pre-order of your menu choices, two weeks prior to your booking.
- Please note a 10% service charge will be added to tables of 10 or more.
TOO FULL FOR DESSERT?
MINI DESSERT AND SPECIALTY COFFEE:
Choose from either a meringue roulade, vegan vanilla cheesecake, or chocolate brownie and one of our specialty coffees (latte, americano, cappuccino, espresso) / £6.50
Side Orders
Chunky Chips
2.50Mixed salad
2.50Garlic bread
2.00Vegetable selection
2.50Cauliflower cheese
2.50
Finish with
Tea/ Filter coffee
with home-made shortbreadCappuccino / Latte / Espresso / Americano / Hot Chocolate
£3.50(£3.50 supplement)
Menu Items
Allergens:
(N) Contains nuts
(G/F) – Gluten free options
(VE) – Vegan
Note: menu maybe subject to change, if ingredients are unavailable from suppliers, we will offer a suitable alternative if this should happen.