A Fusion of Pan-Asian Cuisines

A Fusion of Pan-Asian Cuisines - Tasting Menu Friday 31st May 2024

Begin your meal with a Singapore Sling cocktail (vodka, amaretto, lime, ginger)

Or a Thai Twist mocktail (Grapefruit juice, soda, and Thai basil)

Tasting Menu | £28.50pp


  • Japanese Sushi
    with pickled ginger and wasabi
  • Pani puri papdas
    (pastry filled with chickpeas, potatoes, and onions) served with herb sauce, tomato, and cucumber raita dip (yoghurt, fresh cucumbers, herbs)
  • Paneer cheese kebab
    with homemade garlic and coriander naan with herb dip, mint chutney, pineapple relish
  • Thai fish cakes
    with sweet chilli dipping sauce

Then enjoy the following dishes served family-style for you to share with your table:

  • Aromatic crispy duck pancakes
    with a sugar snap and broccoli salad, finished with soy dressing
  • Chicken biryani
    a mild, fragrant curry flavoured with saffron, served with mint & coconut chutney
  • Chinese-style pork ribs
    with Pak choi and coriander

All main courses include side dishes of alu chat, spinach and sweet potato dahl, lentil fritters and salad


  • Duo of desserts
    Mango kulfi and Gulab jamun, accompanied with coconut sauce, fresh lychee, and papaya (a creamy, frozen, Persian dessert and an Indian deep-fried paneer boiled in a sugar syrup)

Side Orders

  • Chunky Chips
  • Garlic bread
  • Cauliflower cheese


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£3.50 supplement)

Finish with

with coffee or tea (herbal teas also available) with matcha-flavoured mochi and fortune cookies.