15th Anniversary Menu

16 year Anniversary, Saturday 19th August 2023 | Lunch and Dinner

A glass of Prosecco on arrival. Wild mushroom soup with home made bread

To celebrate our 16th year at Haigs Hotel, the Chambers family would like to invite you to our gourmet evening | £27.50pp

Starters

Cranberry and brie tart
with celery, pear and walnut salad
Eggs Royale
Smoked salmon and poached egg on toasted muffin with a hollandaise sauce
Tempura broccoli
with cauliflower rice, tomato relish and mint dressing
Lamb kofta
with a pomegranate, spring onion, cherry tomato salad with tzatziki dip and flat bread

Main Courses

Fillet of Seabass
served on a bed of spring onion mash with spinach, asparagus with a lemon and chive sauce
Fillet of pork
with a black pudding and potato cake with roasted apples, parsnips, coursegrain mustard sauce
Sweet potato casserole
topped with Cajun spiced potatoes served with fried okra
Duo of lamb
Chump of lamb and lamb cutlet with colcannon mash, French beans and rosemary sauce

All mains are served with a selection of seasonal vegetables and potatoes

Desserts

Raspberry and passionfruit mess
with mango sorbet
Vanilla and honeycombe cheesecake
with caramel sauce
Ice cream bombe
with white chocolate sauce, vanilla ice cream and a hot dark chocolate sauce
Lemon tarte
with fresh berries

Side Orders

Chunky Chips
£2.50
MIXED SALAD
£2.50
VEGETABLE SELECTION
£2.50
Garlic bread
£2.00
Cauliflower cheese
£2.50

Finish

Tea/ Filter coffee
£2.25
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£3.50
(£3.50 supplement)

Finish with

Tea/coffee and petit fours (contains nuts)