15th Anniversary Menu

16 year Anniversary, Saturday 19th August 2023 | Lunch and Dinner

A glass of Prosecco on arrival.  Wild mushroom soup with home made bread

To celebrate our 16th year at Haigs Hotel, the Chambers family would like to invite you to our gourmet evening | £27.50pp


  • Cranberry and brie tart
    with celery, pear and walnut salad
  • Eggs Royale
    Smoked salmon and poached egg on toasted muffin with a hollandaise sauce
  • Tempura broccoli
    with cauliflower rice, tomato relish and mint dressing
  • Lamb kofta
    with a pomegranate, spring onion, cherry tomato salad with tzatziki dip and flat bread

Main Courses

  • Fillet of Seabass
    served on a bed of spring onion mash with spinach, asparagus with a lemon and chive sauce
  • Fillet of pork
    with a black pudding and potato cake with roasted apples, parsnips, coursegrain mustard sauce
  • Sweet potato casserole
    topped with Cajun spiced potatoes served with fried okra
  • Duo of lamb
    Chump of lamb and lamb cutlet with colcannon mash, French beans and rosemary sauce
All mains are served with a selection of seasonal vegetables and potatoes


  • Raspberry and passionfruit mess
    with mango sorbet
  • Vanilla and honeycombe cheesecake
    with caramel sauce
  • Ice cream bombe
    with white chocolate sauce, vanilla ice cream and a hot dark chocolate sauce
  • Lemon tarte
    with fresh berries

Side Orders

  • Chunky Chips
  • Garlic bread
  • Cauliflower cheese


  • Tea/ Filter coffee
    and homemade shortbread. (included with a 2 course or 3 course meal)
  • Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
    (£3.50 supplement)

Finish with

Tea/coffee and petit fours (contains nuts)