15th Anniversary Menu

15 year Anniversary, Saturday 20th August 2022 | Lunch and Dinner

On arrival you will be greeted with a glass of Prosecco, followed by a selection of home-made canapes.

To celebrate our 15th year at Haigs Hotel, the Chambers family would like to invite you to our gourmet evening | £25.00pp

Starters

Warm sweet red onion, cherry tomato tart
with mixed salad and plum chutney
Smoked salmon
Cornish crab and tiger prawn salad with salsa verde
Asparagus
wrapped in Parma ham with poached egg and hollandaise sauce
Glazed goats cheese
with watermelon, olive, avocado and pumpkin seed salad

Main Courses

Fillet of Seabass
served on a bed of spring onion mash with spinach with a lemon and chive sauce
Vegetable wellington
filled with squash, beetroot, camembert and served with Bearnaise sauce
Supreme of chicken
with wild mushrooms, button onions, lardons of bacon and a white wine and parsley, cream sauce
Duo of lamb
Chump of lamb and lamb cutlet with colcannon mash, French beans and rosemary sauce
Roast British beef
rolled in cracked black pepper with horseradish mash and Yorkshire pudding

All mains are served with a selection of seasonal vegetables and potatoes

Desserts

Espresso pannacotta
with coffee ice-cream
Egg custard tart
with caramelised strawberries and fresh cream
Chocolate marquise
with pistachio ice-cream and black cherry sauce
Lemon tarte
with mango and passionfruit sorbet

Side Orders

Chunky Chips
£2.00
Cauliflower cheese
£2.00
Minted new potatoes
£2.00
Garlic bread
£1.50

Finish

Tea/ Filter coffee
£2.25
and homemade shortbread. (included with a 2 course or 3 course meal)
Cappuccino/ Latte/ Espresso/ Americano/ Hot Chocolate
£2.50
(£2.50 supplement)

Finish with

Tea/coffee and petit fours (contains nuts)