Plum sponge pudding (with custard served separately)
Bread & butter pudding (with custard served separately)
Cheeseboard – 3 types of cheese with grapes, celery, chutney and biscuits.
Vegetable Wellington – Spinach, Beetroot, sweet potato and leeks wrapped in pastry with a cheese sauce served with mash potato.
Cajun chicken breast with a sweet chilli dressing served with rice and a pineapple salad.
Chicken & Mushroom Pie